FatPhil (16671) - Tallinn, ESTONIA - APR 5, 2017
teorn88 (7682) - Rimini, ITALY - MAR 6, 2017
330ml bottle ([email protected]
Pale cloudy yellow, brief head. Salty sour aroma. salty sour taste. Modern wannabe gose. Crap and fake.
Keg at the brewery tap room. It pours a hazed pale yellow color with a small white head. Aroma is tart lemony acidic with notes of lemon juice and gooseberries. Taste is acidic and light tart and salty with more notes of lemon juice and apricots and grass. Light bodied with lively carbonation. Overall, ok gose minutemat (5804) - Shropshire, ENGLAND - FEB 19, 2017
330ml bottle from The Bottle Shop, Canterbury. Pours hazy yellow, small head. Aroma of mild goze-like sweaty funk. Taste is lightly salty gose funk, some breezy lemon, dry, bit more salt.. would’ve welcomed a bit more lemon or fruit in general, but it’s a nice refresher. Theydon_Bois (20165) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - FEB 18, 2017
Keg at the Euston Tap, East Lodge, 27/01/17.
Hazed golden orange with a decent off white head.
Nose is bitter orange, straw, light spice, grains, lemon nip.
Taste comprises mellow citric rinds, light herbals, damp straw, salt licks offered.
Medium bodied, fine carbonation, semi drying close.
Ok simple enough number but nothing I’d revisit.
Kavu (4980) - Helsinki, FINLAND - FEB 17, 2017
0,5 l on tap @ Fisken på disken. Pours hazy golden with a low head. Aroma is slightly tarty malts with some wheat. Flavor is slightly tarty malts, wheat, some salt, some coriander. Pretty good.
thellgren (1097) - Helsinki, FINLAND - FEB 4, 2017
0.75 l bottle (ABV 4.5%) from Pien, Helsinki. Appearance is yellow, cloudy, bubbly and huge head. Taste is crisp and something between white wine and home made berry wine. Not really that salty. Quite different than the other goses I’ve had so far. Nice. apickles (578) - North Yorkshire, ENGLAND - FEB 3, 2017
On tap at Bierrex. Pours cloudy and golden with a tiny rim head. Nose of lemon and grapefruit with some bret. Taste is a touch watery at first but flavours of wheat and salt come through. Ok. jjsint (3319) - Leicester, Leicestershire, ENGLAND - JAN 30, 2017
Keg at the Hippo Tap, Glasgow. Dark gold,, cloudy, flat. Light aroma of seawater, sulphur and salt. Savoury/sweet taste with a medicinal note in the short finish. Flat oily body. Below the standards of other Redchurch beers I’ve had. Tide (4063) - Helsinki, FINLAND - JAN 10, 2017
From backlog. Draught at Brewdog Helsinki. Hazy yellow color, white head. Sour taste with wheat, spices, salt and a bit of fruits. Sour finish with wheat, tart, salt, a bit of fruits and grass. Pretty horrible stuff. fonefan (49999) - VestJylland, DENMARK - JAN 9, 2017
Draught @ Mother Kellys, 251 Paradise Row, Bethnal Green, Greater London, England E2 9LE.
[ As Redchurch Pillar of Salt ].
Murky matt medium orange color with virtually no head. Aroma is moderate malty, pale malt, fruity malt, salty water - sea water, dough, melon. Flavor is moderate sweet with a average duration, dough, sea water, floral melon, fruity - sweet fruit finish. Body is medium, texture is oily to watery, carbonation is flat.