DJMonarch (9179) - Northwich, Cheshire, ENGLAND - AUG 28, 2009
Sampler at the Redfish New Orleans Brewhouse, Boulder 12/10/2008
Banana fruit aroma. Amber golden coloured a little rich on the palate and fruity with a crisp and slightly bitter lasting malt finish. rederic (3335) - montréal, Quebec, CANADA - DEC 11, 2008
On tap at the brewhouse, bright amber color, with a white head, yeasty, fruity, toasty, grainy, raw malt nose, with a hint of earthy malt smokiness, with some fruity esters of raisin and fig, with a faint spicy aroma follows through on a medium-bodied palate with a yeasty, fruity, grainy toasted, caramelized malt character, with a light smokiness, with a pinch of spiciness, leading towards a faint toasty malt, lingering hop bitterness finish. joergen (27982) - Frederiksberg, DENMARK - OCT 17, 2008
Draught at the brewpub.
Hazy amber coloured with a small off white ehad.
Fruity aroma of spices and caramel.
Fruity flavour of yeast and spices.
Spicy finish. caesar (7097) - Bunnik/Utrecht, NETHERLANDS - OCT 9, 2008
Tap @ brewpub. Clear copper color, short head. Aroma is slight yeasty, spicy, some malt. Sticky palate. Sweetish malty taste. kyzr (1527) - Montana, USA - SEP 18, 2008
Thick brown pour with smaller off-white head. Nose is yeast, spice, and caramel. Flavor has much of the same with touch of smoke and roasted malt. Decent carbination with a clean finish.
goldtwins (4320) - Nesconset, New York, USA - NOV 2, 2007
Tap @ Redfish: Poured a fairly hazy dark amber color. The aroma was Belgian yeasty and estery. Banana, fruity and some spice. A little sweet. the flavor was malty and fruity with some more banana. Semi-dry with a medium body. CaptainCougar (7133) - Columbia, Maryland, USA - OCT 27, 2007
On tap at the brewpub on 10/14/07: Pours a murky dark ruby mahogany with a thin ring of wispy white head. Aroma of toasty, grainy caramel malt with a touch of cherries and Belgian yeast. Starts fairly full and toasty caramely sweet with a drier spice balance and a slightly blander doughy and bitter finish. Has some decent authenticity, but needs more sweetness. kp (10882) - Woodstock, Georgia, USA - OCT 21, 2007
Date: 10/14/2007luckygirl (1223) - Boulder, Colorado, USA - MAY 13, 2007
muddy red, wispy beige head,
sweet fruity aroma with a touch of alcohol,
rich malt flavor, lots of fruity esters, light sweetness,
Aroma: 6/10; Appearance: 6/10; Flavor: 7/10; Palate: 6/10; Overall: 13/20
Draught at the brewery. Beer is murky medium-golden brown with a small, white, frothy, mostly and quickly diminishing head.<P>
The aroma is lightly malty with a light note of toasted grain; Yeasty with a trace of dough; Moderate miscellaneous notes of banana clove, traces of vanilla and peach.<P>
The flavor is moderately sweet, trace acidic with an average-length, trace bittersweet, trace acidic finish. Dirty and metallic aftermath.<P>
The body is light, the texture is watery and the carbonation is liveley.<P>
Thin, poor and unappealing. rmussman (1701) - California, USA - APR 12, 2007
Sampled at the brewhouse in Boulder. Has a very distinguished belgian flavor to it with a high degree of malts. Pours with a good head on it and a cloudy brown color to it. Favor is smooth and certainly worht a try if you are in boulder.