dionysus (1486) - Portland, Oregon, USA - AUG 29, 2010
Bottle pours copper with a thick khaki head. Aroma is sweet with caramel, brown sugar, peach and some underlying earthiness. Flavor shows the same with oak, nuts, light smoke (maybe even some ash), and a small squeeze of grapefruit. Overall body is moderate to full, moderately sweet, and finishes with a lingering bitterness. beersearcher (2382) - Glendale, California, USA - AUG 22, 2010
I love experimenting with brown ale but this one adds too much. I don’t know if it is all the different sweeteners added but this is a step too far for me. Ibrew2or3 (8614) - Tempe, Arizona, USA - AUG 22, 2010
Bomber pours clear mahogany with deep copper hues and short lived tan head. The modest aroma is smooth with sweet malts, some honey and sweet smelling dark fruity esters to go along with a faint background of caramel covered wood. The taste starts both smooth and rich and then ends a bit rough with booze. I get roasted malts and a bit of honey. By midway roasty malts are met with nuttiness, sweet dark fruitiness and wood. Into the finish booziness grows to sort of harsh levels before this dies off into the after taste. skortila (5873) - Baarn, NETHERLANDS - AUG 19, 2010
Wesy USA trip 2010. Bottled. The aroma has caramel, raisin, grass, some oats. Clear, amber coloured beer with an off-white head. The taste is a bit sweet, slightly bitter and has grass, caramel, sugar, raisin, some wood. Nice one. Taverner (1100) - San Ramon, California, USA - AUG 14, 2010
Not sure I get the haters. Pours an amber with some head, clear. Nose is tannin and honey. Flavor is honey light sweetness with a bitter, oaky finish. Like OBAB without the expensive price tag.
potbeerjob (1343) - Denver, Colorado, USA - AUG 12, 2010
Bomber. Clear brown orange with thin tan head. Aroma is brown sugar sweetness and oatmeal, with dried fruit (raisins), caramel, and maybe touch of vanilla, and heavy present booze. Flavor is also sweet caramel and oatmeal with brown sugar, booze, and raisins. Not too thick but sticky. A pretty good brew ChadPolenz (1819) - Lakeland, Florida, USA - AUG 11, 2010
I’ve been taking an expedition through the world of craft beer over the last two years and I’ve encountered many things, both good and bad. What I always enjoy is encountering a beer that radically departs from its style guidelines or a beer that proves an otherwise ho-hum style can surprise you. Redhook’s 8-4-1 Expedition Ale is a perfect example of this as it takes the otherwise pedestrian brown ale style and makes it incredibly robust and complex.GG (2332) - NorCal, California, USA - AUG 11, 2010
APPEARANCE AND AROMA
I split a 22oz bomber with a friend and poured my half into an English pint glass (nonic). This beer pours to a lovely color of pure mahogany, which is mostly hazy but free of sediment. It forms a thick, eggshell-colored head which leaves plenty of lacing on the glass and never fully dissipates.
The aroma is fairly mild. There’s a noticeable honey and malt scent with some dark fruit notes and just a touch of alcohol.
If you know me you know I’m a fan of brown ales. They tend to be sweet and mild which makes them easy to drink and very satisfying. I couldn’t help but wonder if an imperial brown ale would be a contradiction in terms. Thankfully, 8-4-1 Expedition Ale was anything but.
There’s so much going on with this beer it’s difficult to find a starting point to describe it. Much like the aroma, the palate is rife with dark fruit and a rich sweetness. While not quite as fruity as a barleywine, 8-4-1 does have some notes of cherry and plum up front, but they are quickly overshadowed by a rich sweetness on the back end. Caramel and honey combine to form an almost syrup-like texture, and the beer leaves a pleasant aftertaste of dark chocolate.
The bottle’s description claims the beer is brewed with cherry-wood smoked malts and brown sugar. While I wouldn’t say there’s an overtly smoky taste here, there is definitely a rich brown sugar flavor and perhaps a hint of smoke to the palette. As the beer warms, the sweet flavors become more prominent and surprisingly soft around the edges to make for a delectable palate found in traditional dessert beers.
As tasty as the palate is, it’s really no surprise 8-4-1 Expedition Ale is a sipping beer. The palette is strong and slightly peppery at first, especially when consumed cold. As it warms it seems to round out the edges - creating for a thick, soft, and sticky mouthfeel.
The brew weighs in at 9.5% ABV which probably has a lot to do with the intensity of the palate and the noticeable warmth on the throat during the swallow. As tasty as this beer is, it can really only be enjoyed by the sip, as bigger gulps only magnify the potency. I recommend splitting a bomber with a friend or a special companion as an alternative to dessert.
Redhook is a brewery that had never really impressed me until now. With 8-4-1 Expedition Ale, they’ve shown they can make big, complex beers that can compete with the bigwigs of the craft beer community (since Redhook is partially owned by Anheuser-Busch, they’re often scoffed at by beer geeks). However, this is a limited seasonal so it’s a bit pricier than the average Redhook beer, but the quality is worth it if you like beers of this type. I know I did.
NOTE: Watch the video version of this review at:
22oz bottle -
hellbilly (3249) - scottsdale über alles, Arizona, USA - JUL 30, 2010
Aroma - this one has it all. Breakfast cereal, smoke, honey, brown sugar, butty and milk chocolatey. Crazy good aroma.
Appearance - clear dark amber body, 3" beige head, creamy with really beautiful lacing
Taste - raisins, toffee, kinda woody, caramel, a nice showing of chocolate with the alcohol burn kept well in check.
Palate - creamy smooth, supple with a slightly sticky mouthfeel
Overall - a very nice suprise from Redhook and a success with their Limited Release series. A nice beer to finish the evening off.
clear. auburn with a small off white ring which lasts.
it smells of sweet caramel grain, bubblegum, raisins and spice.
the flavor is the same... mixed with a touch of wood and a spicy alcoholic finish.
it is thick but some how light enough to put away. 6/3/6/3/14/3.2 BuckeyeBoy (7680) - Boise, Idaho, USA - JUL 26, 2010
On tap at Redhook brewpub. Pours out dark ruby amber topped with a small sand head. Aroma is of toast malts, caramel, and light hops. Taste was more of the caramel and roast malts. A nice hop ending to help balance it out.