overall
88
50
style
RATINGS: 164   WEIGHTED AVG: 3.43/5   IBU: 55   EST. CALORIES: 285   ABV: 9.5%
COMMERCIAL DESCRIPTION
An American-Style Strong Brown Ale developed by eight Redhook brewers working in four teams of two to create one beer. The ale reflects a compilation of each team’s individual receipes that were then carefully blended into one distinct beer. 8-4-1 Expedition Ale offers complexy flavor notes, delivering malty sweetness, medium bitterness with hints of smoked flavors and oak chips balanced by the addition of honey, brown sugar and candi sugar.

Style: American - Style Imperial Brown Ale
ABV: 9.5%
Malts: Pale, Wheat, Munich, Caramel, Chocolate, and Smoked Malt
Hops: Alchemy, Cascade, Willamette, Crystal, and Sterling
Bitterness Units: 55 IBU
Original Gravity: 20
Brewed Since: October 2009
Shelf Life: 365 days

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3.1
marcus (10231) - Sacramento, California, USA - JUL 17, 2010
Bottle from Good Foods. Pours dark copper with a modest tan head and a toffee aroma. There is a slightly harsh treacle flavor with a hint of candi sugar and a bitter finish. It’s a hearty brew, but the taste is not partucularly pleasant.

3
sebletitje (10080) - Enghien, BELGIUM - APR 22, 2010
tap @ OTH pours dark brown/mahogany with off-white head. aroma of dark fruits, dark sugar, caramel malts, the booze overpowers the aroma, rather disappointing. flavors, warming abv, thick mouthfeel of dark fruits, some bitter hops, pale and caramel malts, yeasty. dark sugar? got a bunch of dark fruits; grape, currants, and possibly hint of vanilla adding to the sweetness. I think this would be a great beer if it wasn’t that boozy.

3.6
blipp (9299) - La Mesa, California, USA - MAY 18, 2010
Bottle. Pours amber brown with an off white head. Oaky aroma with some toffee sweetness and a hint of hops. The flavor has woody oak up front, toffee/caramel malt sweetness, and some late floral hop bitterness. It seems like the base beer was closer to an american-style barleywine, as opposed to an "imperial brown ale" as the bottle suggests, but hey, they brewed the damn thing, what the hell do I know. Pretty good.

3.4
bb (9268) - Alamo, California, USA - JUL 20, 2010
Bottle. Rich amber beer with a cream colored head. Malt and earthy aroma. Malt and honey flavor with light earth. Medium bodied. Honey and malt lingers with light earth and backing hops.

3.5
douglas88 (9194) - Portland, Oregon, USA - DEC 13, 2010
22 ounce bottle thanks to someone at the Christmas tasting. I stole this bottle basically- thanks to someone. A light reddish brown color with a tan head. The aroma and flavor is rich caramel, earthy, hot, some smoke, interesting.

3.4
drowland (8764) - Georgia, USA - AUG 31, 2010
8/27/10. Bomber. Big thanks to Byron at Liquor Loft/Proof for sharing with the crew! Brown pour, mostly red when held to the light. Sweet roasty aroma with a hint of booze. Sweet bitter roasty flavor with a dose of astrigent bitterness. The finish is very burnt bitter. Eh.

3.7
Ibrew2or3 (8614) - Tempe, Arizona, USA - AUG 22, 2010
Bomber pours clear mahogany with deep copper hues and short lived tan head. The modest aroma is smooth with sweet malts, some honey and sweet smelling dark fruity esters to go along with a faint background of caramel covered wood. The taste starts both smooth and rich and then ends a bit rough with booze. I get roasted malts and a bit of honey. By midway roasty malts are met with nuttiness, sweet dark fruitiness and wood. Into the finish booziness grows to sort of harsh levels before this dies off into the after taste.

3.5
SudsMcDuff (8429) - .....Manchester United.........., Texas, USA - NOV 11, 2011
Bottle, 22oz .. . Pours a deep caramel tan .. medium foam .. . caramel, molasses, and bread .. . pretty smooth, the abv is pretty tame .. . tasty for a redhook product .. . . I’ll tell you what’s ridiculous! The Kaiser! Somebody should put him on a roll!

3.4
radagast83 (8074) - Alexandria, Virginia, USA - JUL 17, 2010
22 oz. bottle. Poured a darker amber color with a small off-white head. Aroma was caramel malts, toasted notes. Flavor was malts, tinge of oak. Pretty standard, but quite good. Alcohol pretty well masked.

3.7
after4ever (8025) - Mukilteo, Washington, USA - JUN 19, 2010
22. Pours a murky dark brown with a dense and somewhat pillowy tannish head. Nice caramel and brown bread nose. Creamy medium body with mild carb. Toast, caramel, brown bread, and a bit of molasses on the mid-palate. Mild yeasty tang in there, vaguely reminiscent of fruitcake with dark pitted tree fruit in it but that’s a distant note, nowhere near the foreground by any means. Mild caramel and toast finish. Doesn’t have as much flavor as you might expect for the abv, even given a brown as a base recipe. There are definitely more assertive browns out there with half the alcohol. Still, it’s appealing, and hides the alcohol well enough, even if it is a bit on the mild side in terms of the flavor profile.


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Tick this beer for your profile
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