harrymel (1551) - Spokane, Washington, USA - DEC 17, 2013
bottled July 2011
A: Dark garnet ale with two fingers of toasted cream foam falls to a tormented sheet of the same. Cobweb lace. Excellent clarity.
S: Wow, totally different from the current recipe. The beer showcases yeast with banana and belgian characteristics: hints of nuts. Some nice caramel malt flavors in there as well.
T: A bit of metal up front, then some interesting bittering over the yeast character which is primarily banana and sweet sugars. Some hints of wheat bread.
M: Medium on full bodied with moderate carb for the style. semi dry finish.
O: This beer is a certain deviation from the norm, and is not bad, but when I had it completely fresh it was much better.
Serving type: bottle
11-26-2011 riversideAK (6261) - Shoreline, Washington, USA - FEB 26, 2012
I guess someone finally decided that a different yeast strain makes a different beer. Good stuff. Nose of banana, spicy yeast, and earthy herbal hops. Pours amber brown, moderate head. Flavor of spicy yeast and moderate earthy herbal hopping. Fruity with light bitterness, well carbonated. Actually I thought it was pretty decent. after4ever (8025) - Mukilteo, Washington, USA - FEB 22, 2012
22. Pours a murky dark brown with a scant, loose tan head. Banana and caramel nose with some biscuit. Creamy medium body with lively carb. Toast, caramel, and banana mid palate, with a shampoo-y banana finish. bhensonb (15515) - Woodland, California, USA - FEB 22, 2012
Bomber from Brewforia. Pours ruddy and dark with very little beige head. Aromas of smooth roasted malt, dark fruit, a little yeast/spice and a slight, slight hint of banana. Med + body. Flavor is roast malt, but smooth, yeast/spice, and sort of a mixed raisin/banana. It must have a lot of hop cause it’s pretty bitter. Not particularly definable hop tho. Still this is a tasty, drinkable beer, and I’m guessing some real thought was put into this - or someone was very, very lucky. Dry finish to me. thornecb (5997) - Marblehead, Massachusetts, USA - FEB 8, 2012
Pours deep bright mahogany into an English pint. Tan head with medium retention recedes leaving sheet lacing to coat surface. Banana, toffee and mild resin aromas. Sweet toffee upfront turning to sour yeasty banana before the lasting bitter resin and grapefruit finish.
TheSponge (342) - Lynnwood, Washington, USA - JAN 14, 2012
22 oz. bottle purchased at Safeway in Lynnwood, WA....poured into a brandy snifter. Pours a dark brown color with a cream colored head. Aroma: Bananas and spice, smells just like a Belgian ale. Flavor, same as the aroma. Reid (2590) - Salem, Oregon, USA - NOV 17, 2011
22 oz bottle from Safeway, S.Commercial,Salem. $4.59.
Dark amber beer with a large cream colured billowy thickish head.
Aroma is spicy/phenolic, some bubblegum and a touch of grapefruity hop
Taste is somewhat the same but with a deep caramel/toffee maltiness under it all. Getting some extra peppery tastes too, not so much banana though!
Nice inviting mouthfeel..very easy to drink but not at all simple.
A very respectable cross over type ale. 5000 (6862) - Hardened Liver, Washington, USA - NOV 6, 2011
Bottle:   Deep Amber, a bit of ruby hue, large frothy off-white head, fairly sticky lacing.   Faint banana bread malty like nose.   I recall this one smelling much more like a browned/stale Banana when this one was rebrewed years ago.   On the the tongue, it has a bit of a bananaesque fruity biscuity malt background.   Again, not as strong on the tongue as I recall it.   This one seems a bit more subtle than the ones they did in the past, which is fine by me.   I actually somewhat enjoy this one, so I am happy the Banana portion is softer.   Has a bit of a darker spice to it as well, which is also welcomed.   A little figgy too.   I actually prefer this one over their regular ESB.   Body and mouthfeel are moderate.   Lingering Banana and biscuity malts on the finish.   I originally thought this one was too much when I had it years ago, but this one is much more mellow and cleaner.   Surprisingly decent! improvjock (328) - Seattle, Washington, USA - NOV 5, 2011
Bottle from the Red Hook Brewery in Woodinville. Pours a medium brown with decent light tan head that sticks around. Aroma of banana-y yeast. Flavor is malty with some resiny bitter hops. Decent beer for the price (they were selling them for $2 each at the brewery!) but nothing special. AmEricanbrew (6878) - Same Trailer, Different Park, Louisiana, USA - NOV 4, 2011
Clear copper color/ lasting ivory head. Toasted caramel, banana, toffee, grassy aromas. Medium body. Banana, sweet belgian spice flavors with toasted caramel, nicely bitter finish--