overall
36
48
style
Serve in Shaker, Weizen

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
RATINGS: 67   WEIGHTED AVG: 3.01/5   EST. CALORIES: 156   ABV: 5.19%
COMMERCIAL DESCRIPTION
An unfiltered ale with a rich, creamy texture.

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2.3
Drew (2411) - Kent, Ohio, USA - MAY 29, 2002
kind of boring, not even the wheat could kick it out of it’s slumber. fine with food, but that’s not a complement.

3.4
erway (1004) - Albuquerque, New Mexico, USA - MAY 27, 2002
Wow, I thought it was a lot better than the rest of you. A good amount of yeast in the bottom with a nice whip of citrusy notes. Not much of a head. Of course it does not campare with Paulaner or franziskaner but definitely better than many American hefe-weizens.

2.3
Merc (313) - Pullman, Washington, USA - MAY 22, 2002
Obvious wheat content but I wouldn’t go so far as to call it a heffe. Very bland. Interesting yeast notes, almost no wheat.

2.9
boto (2211) - Granby, Connecticut, USA - MAY 13, 2002
Nothing spectacular, but not a bad quaff.

3.1
Steak (124) - New York, USA - MAY 5, 2002
Had a strange cheezy smell, like sharp cheddar which was interesting. The hazy off-orange color was actually quite appealing. Ended really hoppy, but with a wheat feel to it, interesting again. Nice crisp and light feel overall. Good for a change.

2.8
BillKismet (4064) - Seattle, Washington, USA - MAR 21, 2002
A rather blase’ wheat. Slightly unbalanced/undeveloped, but still refreshing and very drinkable.

2.4
AceOfHearts (1374) - Mountain View, California, USA - MAR 9, 2002
A disappointment from Redhook, probably the worst hefe I’ve ever tried. You know that bad sour smell in a lot of hefes that you forgive because it doesn’t carry into the taste? Well, it does in this one.

3
trappist12 (200) - Kansas City, Missouri, USA - FEB 26, 2002
Not quite sure I would call this an official hefe-weizen. Lacked many of the excellent traits. But overall not a bad beer. Just not a good hefe-weizen. U.S. brewers need to stop filtering their beers in this manner.

2.8
omhper (25138) - Tyresö, SWEDEN - FEB 24, 2002
Golden coored. Hazy. Nowhere near a hefeweizen but rather a nice American ale made from wheat malt IMO.

2.3
estoppel (1028) - Buffalo, New York, USA - FEB 22, 2002
A bottle of this sneaked into a six-pack of the Blonde that I once bought. I wasn’t paying attention to the label at first, and didn’t notice the difference until after I had finished it and was tossing the bottle. Hefe-Weizen?


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Tick this beer for your profile
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