overall
68
49
style

bottling
unknown

on tap
unknown

Regional Distribution

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RATINGS: 208   WEIGHTED AVG: 3.31/5   SEASONAL: Autumn   IBU: 20   EST. CALORIES: 174   ABV: 5.8%
COMMERCIAL DESCRIPTION
Out of Your Gourd Pumpkin Porter is dark chestnut brown in color and is made with pureed pumpkin. Cinnamon, nutmeg, and ginger are added to the whirlpool and maple syrup is added during fermentation. Lightly hopped with Northern Brewer hops, Pumpkin Porter is a full-bodied, rich and roasty porter perfect for all things fall – eating turkey, watching football or drinking with your buddies around a bonfire.

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4.2
George999 (457) - Colorado, USA - SEP 27, 2015
From the bottle, the color is solid black with light barely penetrating, the head is thick dissipates slowly is brown white in color, the aroma is punkin spice with a little sweetness, the taste is rich a good amount of spice and there are chocolate notes as well. The mouthfeel is medium not very thick, the finish is roasted and a little spice notes.

3.3
tnkw01 (1753) - Knoxville, Tennessee, USA - SEP 26, 2015
Bottle. Deep, dark brown. Aroma is pumpkin pie spice and chocolate. Taste is pumpkin pie, vanilla, and chocolate.

4.1
arn8897 (392) - Trenton, Ohio, USA - SEP 25, 2015
Pours black with a tan head. Aromas of pumpkin and spice. Flavors the same with some malty sweetness. Medium palate. Really nice ale.

3.3
SHIG (4962) - Wasilla, Alaska, USA - SEP 25, 2015
Bottle: Drank from the bottle. Aroma is sweet and spicy. Taste is malty and spicy pumpkin. ---Rated via Beer Buddy for iPhone

3.2
MetalNHopHead (1976) - Lincoln, Nebraska, USA - SEP 25, 2015
Pureed pumpkin, maple syrup, cinnamon, nutmeg, and ginger? That’s a whole lot for one Porter. What’s surprising is that Out of Your Gourd doesn’t really reveal much of its added features. That’s both good and bad. On the upside, Out of Your Gourd doesn’t taste like some random-ass mess that’s weighed down by its added parts. Downside is you don’t really get to appreciate the full effect of the included fall flavors. Aroma is quite nice: lots of sweet n’ spicy character. Flavor is underwhelming. You get some pumpkin and spice but not much - and virtually none of the syrup. While I’m happy the additions don’t spoil the integrity of the Porter, this won’t be a favorite fall treat for me. I’m still not sure I’m on board with pairing pumpkin and dark ale, either.

3.7
samsmith33 (772) - - SEP 25, 2015
Nice spicy fall porter. Mostly black color with a tinge of "Burnt Siena" for you Crayola fans out there. Aroma is allspice, sweet potato, cinnamon nutmeg. Taste is squash, spices. Smooth, easy drinking fairly light abv. Bring on the fall.

3.1
lobosaintori (89) - - SEP 21, 2015
Pours dark black with a medium tan carbonated head. Aroma is of nutmeg, cinnamon and pumpkin, very seasonal. Flavor is of assorted baking spices, much like a gingerbread cookie, more so than a pumpkin pie. not as much pumpkin as expected, more obvious with the aftertaste.

3.8
zoucrew102 (1880) - - SEP 20, 2015
Bottle. Roasted malt aroma with notes of pumpkin, pumpkin spice and maple. Pours deep brown with a thin light brown head with poor retention and very little lacing. Starts with rich roasted malt flavors with a little bit of pumpkin sweetness. Finishes smooth with the pumpkin spices, most notably cinnamon, coming through with a little bit of maple sweetness. Nice pumpkin porter.

3.3
HighlanderOne (1332) - York, SC via NJ, South Carolina, USA - SEP 18, 2015
Poured from bottle. Aroma of nut and licorice. Solid black with a bit of head. Tasting nut, coffee, cocoa, spice. Not as much pumpkin as there should be. Just a bit watery. Not bad.

3.1
JohnnyJ (5562) - San Diego, California, USA - SEP 17, 2015
On draft at the brewery. Dark brown pour, with a tan head. Roasted malt, some chocolate, bitter coffee, cinnamon and spice, and very little pumpkin. Not much pumpkin pie in this beer, but it’s ok.


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