MrRomero (1976) - Nolanville, USA - JAN 24, 2004
Draft at Olde Auburn Ale House, Auburn, Alabama. Poured caramel brown with thin tan head. Moderately roasty with a mild bitter finish. Low carbonation I will blame on the bar. Lightly spiced with hints of coffee. ClarkVV (6642) - Boston, Massachusetts, USA - JAN 20, 2004
UPDATED: JAN 29, 2004 2003 draft. Big dark red color with some bright oranges. Moderate sized copper colored head that leaves quickly. Clear. Aroma of light red/orange fruits, some mild hops and a good earthiness. I was very impressed with the flavor. Balanced, enjoyable. Lightl tart cherries and a good malt backbone with some spiciness to it. Very good to style. Faint bready and nutty flavors. No astringency. yum. Now if they could only fix their ESB. JasonG (776) - Salt Lake City, Utah, USA - JAN 15, 2004
Dark reddish brown color w/ off white head. Aroma is bitter, slightly hoppy, some malt character. slightly spicey. Flavor is smooth, slighlty malty, with caramel notes. Palate could be a little thicker. Overall pretty good. badgerben (5123) - Blaine, Minnesota, USA - JAN 4, 2004
Very sub-par winter ale. Aroma was more like an over hopped pils. Very thin and a tad bitter. Some citrus notes as well. Not too good. Braudog (6675) - Yorktown, Virginia, USA - JAN 1, 2004
Dark brown with a whipped tan top. There's a thin consistency. It's a tad bitter and nutty with a metallic citric finish.
Silphium (3199) - Traverse City, Michigan, USA - DEC 31, 2003
Reminds me of an IPA instead of an English Strong. Poured clear red-brown, with a very thin light tan head. Surprisingly weak aroma, with a touch of citrus. Flavor was dominated by grapefruit and pine hops, with a touch of bready malts and hints of fruitiness. Very bitter finish. Rather thin-bodied. A play on SN Celebration Ale? In any case, what are American hops doing in an English Strong Ale? beeriodic (61) - Longmont, Colorado, USA - DEC 30, 2003
Egg white type head, very dee copper color. Very fruity, hoppy aroma, hints of dry-hopping. Nutty, malty flavor with a hop flavor and lingering bitterness in the aftertaste. More in style with a thinnish IPA than an English Strong. Good beer, though. Spiesy (2338) - Sydney, Greater London, AUSTRALIA - DEC 29, 2003
Draught, at the East 23rd Street, Manhattan, NYC. </br>Deep amber colour with a clear lacy white head. Big bitter hop aroma. Purple, violet flavour with a short to medium palate but still very smooth. Ringo (963) - Loveland, Colorado, USA - DEC 29, 2003
2003 - It's ok, it is very nutty tasting and reminds me a lot of this brewery's Nut Brown Ale. A little bit on the bitter side as well. eraserhd10 (226) - new haven, Connecticut, USA - DEC 29, 2003
A sub-standard winter ale. Hints of roastiness and earth. Hopsy and therefore a bit bitter.