beerbrat99 (132) - Shanghai, CHINA - DEC 31, 2007
Bottle. Pours a brilliant amber/orange hue. Tan head with minimal lacing. Aroma of malty roastiness with some bubblegum and sweet candy. Flavor is roasty and very dry with some residual candy notes as well. A decent brew but nothing to rock the socks during winter. snowden719 (130) - Arizona, USA - JUL 18, 2006
Pours dark reddish brown. Aroma is sweet, nutty, hints of citrus, maybe hints of coffee. Aroma is not that strong though. Flavor is very watery, but after that there is some nut, coffee, pine, citrus. Palate is watery and very thin. If it weren’t so watery it seems like it would be a solid brew, but in this form it doesn’t do much for me. krisfleet (130) - Sharon, Pennsylvania, USA - JAN 19, 2003
Good clean favor. I think this beer is a little under-appreciated. Nice hints of fruits and nuts. I would best describe this beer as a pale drk beer. It has a lot of characteristics of a dark beer, but it isn't dark in the least bit. Definately worth trying. I liked it better the colder it was. thomasacross (129) - Edina, Minnesota, USA - NOV 3, 2006
Bottle. Did I get a skunk? Pours dark brown with some almost-purplish hues. Not a strong aroma but definitely gives a herby, boozy aroma (maybe gin/juniper?). That same bizarre herby mix is very prevalent in the beer, with a metallic twinge. Maybe I just don’t like Winter Ales (this was my first) but I thought it was mostly vile. alcoholica (128) - Dublin, Ohio, USA - NOV 17, 2003
UPDATED: DEC 1, 2003 Dark copper color. decent head.Malted smells of caramel and deep roast and the flavor delivers the same mesage. Good beer. The one thing that Anheuser did was buy into Redhook. I bought this beer again and liked it even more the second time. I noticed more hops than the first time. Damn good beer.
rich42 (128) - USA - SEP 6, 2002
UPDATED: NOV 4, 2005 used to be a big fan of this beer - but wow has it gone downhill.
used to be a stronger dark ale. then it became more of a typical but decent brown. now it seems like they’ve just added some food coloring to their watered down IPA.
light brown color. moderately hoppy. fairly thin bodied. nothing interesting or tasty going on. nothing "robust" about it.
Baumgartner (122) - Eau Claire, Wisconsin, USA - FEB 20, 2009
Bottle thanks to Drew. Bottle poured to glass. Copper, red with rocky white head. Molasses & biscuit malt aroma with a moderate hops to balance. Creamy mouthfeel. Semi lacing retained small bead around rim through out entire drink. mothman (120) - Minneapolis, Minnesota, USA - JUL 19, 2010
Poured into a Sam Adams Sensory Glass. 2008 Style.
Color is a light carmel brown. Pours a decent head that leaves a medium level of lace.
Aroma is of piney hopes. Some spices are also noted. Taste is of similiar piney hops. A slight hint of carmel is also tasted.
Mouthfeel is smooth, but bitter (due to the hops). Leaves a dry taste in mouth.
Overall, a solid beer. I would recommend this winter style ot anybody.
Serving type: bottle
FUNK (120) - Philadelphia, Pennsylvania, USA - OCT 29, 2001
A very good beer. It has a smooth spicy flaver that warms you up after a hard day skiing. GoldenSpunky (120) - Rochester, New York, USA - JAN 4, 2005
Beer starts off well with a pleasant aroma of robust coffee and hops and a dark amber hue. However when I took the first sip I definitely got a bitter beer face. This beer is loaded with hops but the bitterness overwhelmes with winter barley flavor that could have been a saving grace. This beer would only be satisfying only someone with dulled taste buds from years of smoking cigars.