johnnymusky (983) - Minnesota, USA - NOV 25, 2015
Shared with the fellas...not that great....too much malt balance is off...hey it was free! donandres (527) - Bayombong, PHILIPPINES - JAN 24, 2016
12 ounce bottle poured in wine glass
Appearance: Dark amber, with some head dissipates a bit slowly and minimal lacing
Smell: not a lot of aroma, some hint of toated grains
Taste: Nice initial taste, but not a lot of follow through
Overall: Good beer but not something to look forward to, commercial
Today is January 23, 2015 fonefan (49293) - VestJylland, DENMARK - NOV 23, 2016
krisbierjaeger (844) - dolores, Colorado, USA - NOV 19, 2002
[ As Redhook Winterhook ].
Clear medium to dark brown color with a average, frothy, good lacing, mostly lasting, off-white head. Aroma is moderate malty, sweet malt, toasted, caramel. Flavor is moderate sweet with a long duration, rubber, sweet malt, toasted, caramel. Body is medium, texture is oily to watery, carbonation is soft. 
i think at redhook they just brew one beer but add different colorings and gentle little focus-group approved flavorings right before bottling. this one’s the weenie winter ale. everyone agreed amber was a pretty hue, so they went with that. head basically failed, about as substansial as a little calcium deposit on your tub. the aroma was deeply embedded but with a prybar i finally wrenched up some interesting odors. as gossamer as a ghost’s fart came a wisp of watery orange kool-aid and the whimpers of a distant slice of roman meal. it improved slightly with warming, those carmel aspects went full throttle to the level of a second-rate oktoberfest, but brought along a mustard note that should have stayed buried. it’s smooth and thin, sweet malts are neither challenging or threatening. if you gave this to your great aunt agnes who was expecting a chamomile tea, she’d call it robust, but i don’t. and at a weenie 5.6 abv., it ain’t too warming; it rates low not for being bad, but for daring to pretend that it’s baaaaad. MrRomero (1976) - Nolanville, USA - JAN 24, 2004
Draft at Olde Auburn Ale House, Auburn, Alabama. Poured caramel brown with thin tan head. Moderately roasty with a mild bitter finish. Low carbonation I will blame on the bar. Lightly spiced with hints of coffee.
ganache (5896) - New Jersey, USA - NOV 14, 2006
Bottle. Sweet and spiced aroma, floral hops with pine, spruce, and sweet corn, and a little herby funk. Amber-copper pour with a short but sticky beige head. Grainy, lightly hoppy, and dry taste, a little gritty from spice. Toasty notes are way down in the mix. A little woody and a little nutty, and pleasantly dry, but a bland disappointment overall. And very light vegetal bitterness. Medium body and slightly acidic. Pretty nasty aftertaste. Stine (1780) - Minneapolis, Minnesota, USA - MAR 18, 2007
Reddish amber pour. Some pit fruit aroma dominated by metals and earth. False tasting. Copper and plastic. Fruit cocktail syrup aftertaste. Unpleasant - not worth drinking. michael-pollack (4959) - King of Prussia, Pennsylvania, USA - DEC 26, 2007
12oz. Bottle: Sweet, herbal aroma. Smells of herbs, caramel, toasting, dough, and a little spice. Poured amber in color with a small tan head that diminished. Good lacing. Clear. Not sparkling. Flavor is sweet. Tastes of dough, caramel, malts, toasting, and nuts. Light to medium body. Thin, watery texture. Soft carbonation. Malty, salty finish. Overall, pretty bad. SudsMcDuff (8428) - .....Manchester United.........., Texas, USA - JAN 10, 2008
Light tan colour .. some decant head but dies down quite a bit .. some honey notes but muddled ... some flavours but too befuddling to pull out anything real, if that makes any sense.. an average beer but for an english strong winter beer, thin and watery but is easy drinking... McLovin ..