bu11zeye (13239) - Frisco (Dallas), Texas, USA - MAY 13, 2010
(Draught) Pours a clear pale yellow body with a spare white ring on top. Aroma of florals, honey, earth, and grass. Flavor of honey, grass, florals, and menthol. TURDFERGUSON (4068) - Durham, North Carolina, USA - MAY 11, 2010
This was really interesting and I think I kind of liked it. Looks like off-colored water from a place where you "don’t drink the tap water." Not incredibly appealing, but at least its mead and not beer. Tastes like a lighter mead with some fresh hops. Diane Byrne noted: lychee and Big League Chew. Fo real. potbeerjob (1343) - Denver, Colorado, USA - MAY 1, 2010
Boulder Strong Fest. Draught. Very light yellow...I saw someone else drinking it and I thought they were drinking water. Aroma is light resin, lemon, and obviously honey. Flavor is sweet and acidic. Watery and weird ben4321 (6827) - Hoboken, New Jersey, USA - APR 30, 2010
Location: Tap at Rattle ’N Hum, 4/17/10
SuperDave (2555) - Beautiful Sunny Mesa, Arizona, USA - MAR 14, 2010
Aroma: The aroma is sweet, with some fruity, some honey, and some resiny hop notes
Appearance: Pours a clear apple juice body with minimal head
Flavor: The taste is pretty sweet as well, with a slight hop presence for some balance
Palate: The carbonation is fizzy, and the body is light and refreshing
This stuff was pretty interesting. Certainly a crisp and refreshing drink, though not my favorite style in the world, I do enjoy one of these every now and again.
On tap at Pap. Golden pour with no head. Honey, alcohol and piney hops in the aroma and flavor. There are elements in this that were never meant to be put together. Kinda not good.
SphinxTX (2878) - Mata Gorda, Texas, USA - FEB 22, 2010
Pours a yellowish color. Aroma of some hop, light honey as well as grapefruit. Flavor is the same as aroma and kinda nasty. Mouth feel is watery and lightly carbonated. Overall, I’m thinking hop’s do not belong in a mead. Just my opinion. PilsnerPeter (3049) - Flushing, New York, USA - FEB 2, 2010
Bottle at Rattle n Hum shared by Alex of SKI: I was drinking different beers and rated this from memory. Light golden pour. Sweet and herbal aroma, a bit buttery and biscuity- mild chamomile notes peak through. Light spritzy body. Softly sweet flavor. Honeyish, and herbal but quite buttery, especially on the back. Sub par and macro-ish. hellbilly (3306) - scottsdale über alles, Arizona, USA - DEC 25, 2009
on tap 11/18/2009 at papago.
pours a slightly yellow shade of clear. no head but it does leave some severe legging.
it smells like flowers... not hops so much, just a straight bouquet. after the initial aroma shock, there are notes of perfume, faint resin, floral hops, mild honey and lots of harsh booze.
if the smell of industrial floor cleaner could be translated into a flavor this would be it... the taste is quite similar to the aroma including honey, harsh and a slight tartness. i’m not sure where this is supposed to go... it is just odd, sticky and confusing. ick. 5/3/4/2/10/2.4 yewberry (6) - USA - DEC 20, 2009 does not count
Now here’s a rare and interesting critter. Pretty much a clean-but-standard semi-sweet mead with a hoppy, fruity twist. There is a smidge of hop presence in the nose, and even less bitterness (though it is there). The overall effect is hard to quantify, but refreshing to figure out. My palette chases this all over the place. I really, really like it, though. fiulijn (21507) - Vancouver, British Columbia, CANADA - DEC 18, 2009
Bottle at Spuyten Duyvil, New York
Blond color; rare small foam crown. The aroma is interesting, flowery (orange blossom) and nutty (almonds). It’s lightly carbonated, not much sweet, with some apple flavor and not much honey. Also the bitterness and hopping are difficult to perceive. And the final reminds me carbonated apple juice. Not totally bad, but strange; it confirms that Redstone is not a top meadery.