johndoughty (5452) - cheslyn hay, West Midlands, ENGLAND - AUG 15, 2015
Bottle. My first from this brewery. Dark with a small head. Chocolate and coffee present but don’t take over. Easy to drink but a bit more body would have helped. allmyvinyl (10629) - Edinburgh, SCOTLAND - MAY 22, 2015
Keg at the hanging bat. Pours dark brown with a thin beige head. Aromas of light chocolate, hazelnuts. Taste is more of the same. Bit thin on the finish. Stuu666 (13435) - Edinburgh, SCOTLAND - MAR 2, 2015
Bottle at home. Pours black, nose is coffee, chocolate, roast malts, taste is rich chocolate, dry and bitter. planky84 (3263) - Lee, Greater London, ENGLAND - FEB 19, 2015
Cask at the Port Street Beer House, Manchester. Black pour with a beige head. Aromas of chocolate malt and licorice toffee. Flavours of chocolate ice cream, vanilla with a light coffee approach. Dry finish. Good. Niall73 (2432) - Ontario, CANADA - MAY 1, 2014
Cask at The Rake, London Bridge. Pours a dark brown/black with a light tan head. Nice choc coffee aroma. Medium body, light carbonation. Milk chocolate, coffee, toasty, light lemon... Good balance. Nice.,
---Rated via Beer Buddy for iPhone
weaselkenievil (1608) - Cheshire, ENGLAND - APR 23, 2014
Cask at The Macc. Almost black brown, good sized creamy tan head. Aroma of chocolate and roasted malts, some smoked ham. Flavour chocolate and coffee, some fruity notes. Smooth palate. Yes, good beer. mr_h (5567) - Ayr, SCOTLAND - MAR 7, 2014
Cask by hand-pump at Cambridge Bar, Edinburgh - very dark brown near black, good tan head, liquorice, chocolate aroma, no lacing, bitter chocolate with elderberry fruits, oily texture, resiny hop finish Finn (7547) - Tromsø, NORWAY - FEB 15, 2014
NWAF 24 Jan 13. Svart. Lavt - litt farget skum. Litt lacing. Kaffearoma. Smaken er kaffe med innslag av lakris. Tørr sjokoladeavslutning.
minutemat (5566) - Shropshire, ENGLAND - FEB 6, 2014
Cask @ Manchester Beer & Cider Festival Jan 14. Big choccy nose but sadly doesn’t continue as much into the taste, with a weak blend of roasted malts and dusty cocoa. Disappointing. mike_77 (6673) - Breda, NETHERLANDS - JAN 24, 2014
Aroma of burnt malts with a touch of smoke. Flavour has initial roast malts with strong cocoa aftertaste. Quite thin.