overall
91
94
style

bottling
unknown

on tap
unknown

Local Distribution

Add Distribution Data
RATINGS: 63   WEIGHTED AVG: 3.57/5   IBU: 30   EST. CALORIES: 177   ABV: 5.9%
COMMERCIAL DESCRIPTION
Malty, caramel and roast combine in our robust porter.

OG: 1059

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3.6
ben4321 (6901) - Hoboken, New Jersey, USA - FEB 9, 2018
Draft. Nice brown pour, roasted coffee, some sweet caramel. Leans more to the dry roasty side with the lighter sweetness just adding a nice balance.

3.4
Hanuta06 (501) - Washington, USA - JAN 7, 2018
Serving: from tap at Serious Pie & Biscuit. Aroma: none detected. Appearance: small, light-brown initial head with no lace and fully diminishing longevity. Clear, cola-brown body. Taste: lightly acidic, root-beer-like initial flavor and lightly acidic, root-beer-like, roasty finish with average duration. Palate: medium body with oily texture and soft carbonation. Overall: unusual but very good.

3.6
john44 (3510) - SW London, Greater London, ENGLAND - JUL 13, 2017
Keg at The White Horse, Parson’s Green, London in July 2017 - Opaque very dark brown in colour. Good beige head. Excellent lacing. Malty; bitter roast coffee, espresso, dark chocolate, roasty malts, caramel. Hoppy; good hop bitterness. Moderately bitter roast coffee and chocolate malty throughout. Good depth of flavour. Decent. (2017-07)

3.5
evergreen0199 (3636) - Northwood, Greater London, ENGLAND - JUL 3, 2017
Keg at The White Horse, Parsons Green, London. A dark brown/black coloured pour with a thin off white/beige head on top. Roasty, malty, chocolate, caramel on the nose. Tastes similar, roasty, malty, chocolate, caramel. Decent porter.

3.7
MrTipple (7282) - London, Greater London, ENGLAND - JUL 1, 2017
Dark chocolate, cocoa, dark, toasted malts, biscuit. Clear, dark brown, small, creamy, beige head. Light bitter. More dark, slightly burnt malts, dark chocolate, soft carbonation, full bodied. Beautiful Porter, intense and rich, well-balanced. Keg at The White Horse, Parsons Green.

3.5
mR_fr0g (14246) - Hertfordshire, ENGLAND - MAY 24, 2017
Bottle shared at Cotteridge convention 05/03/2016. Many thanks to Shane. A ruby red brown coloured pour with a thin head. Aroma is citrus and piney hop, brown bready malts, hint of choc. Flavour is composed of semi sweet, brown bready malts, citrus hop, wood. Palate is a little thin, semi sweet, moderate carbonation.

3.6
ATulloch (336) - Aberdeenshire, SCOTLAND - APR 25, 2017
Keg at Casc. Pours a jet black with a thin beige head that fades. Aromas of coffee and a toasty toast. Flavour is bourbon creams, coffee and a bitter smokey aftertaste. Thin but flavourful!

3
jamestulloch (4471) - Edinburgh, SCOTLAND - APR 16, 2017
Keg at CASC. Black body with a thin beige head. Faint lacing. Aroma of coffee and Twiglets. Flavour follows suit - wood, earth and filter coffee. Thin body with a watery texture. Soft fizz. Quite weak and watery.

3.3
djd07 (16465) - Houston, Texas, USA - NOV 25, 2016
On tap at the brewery. Pours a dark brown ruby with small beige head that lasts. The aroma is cocoa, cracker, roast. Medium body, similar flavor to nose, licorice, dry finish, good.

3.5
nickd717 (5008) - San Francisco, California, USA - OCT 9, 2016
Bomber pours darkest brown with a lacy beige head. Aroma is roast, damp leaves, coffee. The flavor is dry, bitter, quite roasty. Medium bodied, well carbed. Good.


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A tick is a star rating
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