commonmac (1337) - Minneapolis, Minnesota, USA - APR 12, 2017
UPDATED: APR 13, 2017 Draft pour from the source with blonderedhead. Tulip style glass. Definitely hazy and juicy appearance emphasizing an orange juice like color. Minimal head. Nose is pure citrus with tangerine and orange coming through. Nice sweetness in the taste with a pulp free orange juice quality prevailing. Unfiltered characteristic giving it a hoppy finish. Mild bitterness. The attempt at a NE style IPA was pretty darn successful. I have a slight if just short of double crush on this one. Very solid effort. tcon25 (940) - Duvall, Washington, USA - APR 9, 2017
Draft pour at brewery, light cloudy golden pour. Soft hop tangerine aroma, sweet flavor citrus and smooth Oakes (18776) - Vancouver, British Columbia, CANADA - APR 1, 2017
Cloudy pale. Dank + mango. No head. Good hop - weed, papaya with a hint of citrus. Towey1989 (3260) - Stoke On Trent, Staffordshire, ENGLAND - MAR 9, 2017
Keg at Bottlecraft, Hanley. A cloudy orange colour with a thin off white head. Aroma of orange, passionfruit, mango, some peach, slight tea, a little pineapple and subtle oats. Taste of orange, passionfruit, mango, peach, slight tea, maybe papaya, subtle oats and a hint of floral hops. Medium bodied and a thick, oily texture. A bittersweet, tropical fruit, floral hop bitterness in the finish. Full on fruit punch, very tropical and packed full of flavour. Nice but lacks the bitterness from the hop kick but it’s mellow for its strength. after4ever (8025) - Mukilteo, Washington, USA - FEB 2, 2017
Draft at SB. Pours a murky bright gold with a loose and sudsy whitish head. Big tangy papaya nose. Creamy medium body with lively carb. Squash and papaya and a little dank on the mid palate with light caramel under. Mild sweet gourdy finish.
cobaink2 (797) - seattle, Washington, USA - JAN 22, 2017
Crowler from brewery poured into barley browns glass. Smells of pinaapple apple juice with a
Chaser of hops. Nice profile and super drinkable for 8 percent. Love it. Zeswaft (1780) - Seattle, Washington, USA - JAN 22, 2017
Tap. There is probably no better way to describe this than just pure pineapple juice. And a slight burn of alcohol. Unique and interesting but if you dont want fermented pineapple juice then this isnt for you. SinH4 (6257) - Garching b. Mï¿½nchen, GERMANY - JAN 15, 2017
UPDATED: JAN 15, 2017 Tap at the brewery. Hazy yellow-orange color with white head. Aroma is shallots, passionfruit, papaya, a bit sweaty. Taste is milky yeasts, a bit sweatsocks, but then an immense amount of juicy passionfruit and papaya kick in. Intense and lingering passionfruit aftertaste. Amazing. ACHops (1635) - Seattle, Washington, USA - DEC 8, 2016
On tap @ Reuben’s. Pours lightly hazy pale golden with medium white head. Aroma is fresh, lightly sweet juice - passionfruit, mango, orange flavors stand out. Taste is creamy lightly sweet juicy malt, loads of tropical fruit, nice dry clean finish. Very similar to the rest of the crush line, just slightly sweeter. Nice. luttonm (6749) - Seattle, Washington, USA - NOV 29, 2016
Reuben’s, Seattle. Modest foam, hazy deep grapefruit orange. Juicy, cloudy, robust yeasty hop body. Deep fruit and bitter; lives well up to the name, this feels exactly like a stronger version of the other Crush beers I’ve had from them. Heavy rich body, flavors also remind me of the Hopped of the Press release. Mango, pineapple, maybe it’s simply a bitter, strong POG juice. Strong and tall. Quite nice.