RoJo28 (99) - - DEC 16, 2017
It doesn’t taste like a 8.7% beer. It tastes stronger. Just like a great white shark, only with lasers
---Rated via Beer Buddy for iPhone DenverLogan (1274) - North Bend, Washington, USA - NOV 3, 2017
From a 22 oz bottle into a stem glass. Pours amber-brown with nice head and lace and a few floating nibs. Aroma of pale malts, pumpkin meat, allspice, slight cinnamon. Significant carbonation and mouthfeel. Flavors of dark malts, caramel, allspice, cinnamon, black pepper, gourd juice, bitter herbs & hops. Overall rich, flavorful, tasty without too little or too much sweetness or cinnamon that often makes pumpkin brews undesirable for a second serving, so to speak! ABUSEDGOAT (2872) - California, USA - OCT 24, 2017
Deep amber color with a white head that lasts. Aroma is cinnamon, nutmeg, pumpkin, spice, caramel. Medium bodied, hugely spicy, big pumpkin flavors with some alcohol, not much else going on. nealblind (1979) - Seattle, Alabama, USA - JAN 14, 2017
orange gold pour. aroma nutmeg cinnamon. tastes woody, vanilla, slight tangy. mostly big spices JorgeLee (2259) - Greater London, ENGLAND - OCT 23, 2016
Little glass at a random local bar with hilarious staff in Belltown. Had as a nightcap after a big meal, I wouldn’t normally engage in this pumpkin madness. I’d basically look at this as a bit like a heavily spiced Belgian, boozy and not really dried out, esters and fruit and something sweet but decent balance. In one sense a terrible beer, could feel the hangover in every sip, and yet it did actually taste quite nice as a one off. Now there’s a damning review for a drink
AmEricanbrew (7065) - Same Trailer, Different Park, Louisiana, USA - AUG 27, 2016
I actually quite enjoyed...
Bottle at trailer park. Clear amber with ivory head. Earthy pumpkin meat, malty pie crust, sweet malt aromas. Medium bodied. Pumpkin seed, nutty, spicy, pie crust, caramel lightly sweet flavors---smooth finish___ good. bulldogops (2740) - Edmonton, Alberta, CANADA - AUG 27, 2016
Rating #2031- 2015.09.27 #CraftTakesSeattle Day 4, Beer 133 - Draught at Taproom - Clear copper-amber pour, that produces a bubbly foam. Aroma is potent, lots of nutmeg, cinnamon, hint of allspice. Taste is malty, lots of sweet and grainy notes, moderate alcohol warmth. Not a big pumpkin guy, but the balance here is exceptional. luttonm (6857) - Seattle, Washington, USA - DEC 9, 2015
Draft at Reuben’s. Rich orange, some haze, white cream. Creamy, clean pumpkin spice. Great. Shippy (43) - - NOV 13, 2015
Poured from a bottle. Cloudy with a dark orange color and an off white head. Smell is sort of cidery with pumpkin notes. Taste is mostly pumpkin with mild pumpkin spices, maybe a hint of vanilla. Feel is somewhat creamy with a good amount of carbonation. Finish is very dry with some bitterness. Overall the pumpkin is dominant and it almost leans in the direction of a cider, which is not my preference. WABeerFiend (426) - - OCT 27, 2015
Poured from a bomber on 10.26.15 A: Nutmeg, brown sugar, vanilla, cinnamon, and pumpkin. It smells nicely balanced. A: Hazy reddish amber body. 1/2 finger fluffy white head that dissipates to a ring and a thin layer of foam. T: Nutmeg, brown sugar, and cinnamon dominate. Pumpkin and vanilla are subtle. There is also slight vinegar on the finish. P: Creamy smooth with bubbles on the back end. O: The typical pumpkin pie spices were there, but the pumpkin itself was barely detectable. I noticed vinegar on the back end, cleansed my palate, and it was still there.