DavyK (135) - East Kilbride, SCOTLAND - JUN 8, 2017
Keg from Shilling Brewing Co. Malt and caramel aroma, gorgeous deep red tone. Lovely balance of malt against resinous hop and bitterness. Very accomplished. RichTheVillan (7850) - Birmingham, West Midlands, ENGLAND - APR 14, 2017
Can from Cotteridge Wines; hazy copper pour with a big frothy beige head, aroma has tangerine, pine and sweet toffee, taste has toasted tea cakes, some oily pine, sweet toffee, bitter finish. douglas88 (9180) - Portland, Oregon, USA - MAR 29, 2017
Bomber from BevMo. Pours a somewhat cloudy reddish color with a large white head. A big sweet fruity spicy nose. The flavor is sweet toasted malt, caramel, spicy rye, citrus, oranges. Very good. Lovely combination of rye and hops. kajser27 (1805) - Zagreb, CROATIA - MAR 21, 2017
Unclear, deep copper colored, small beige head. Aroma is of some toasted malt, rye, light caramel, pine and more grapefruity citrus hops. Taste is medium sweet malt, toast, rye, light caramel and chocolate, moderate pine and citrus grapefruit hoppiness, medium to strong bitterness, dry and lasting finish. Medium bodied, soft+ carbonation, oily.
(can, Craft Beer Rising 2017, London) Towey1989 (2820) - Stoke On Trent, Staffordshire, ENGLAND - FEB 16, 2017
Can at Suds & Soda, Derby. Pours a hazy deep amber colour with a medium beige head. Aroma of rye, toasted malts, caramel, slight chocolate, pine, orange, some grapefruit, a hint of sarsaparilla and subtle spicy hops. Taste of rye, toasted malts, caramel, chocolate, orange, some resin, slight grapefruit, a little pepper and subtle spicy hops. Medium bodied and moderate carbonation. A long, dry, toasted, spicy, resinous hop bitterness in the finish. A great rye IPA, if you like bitter IPAs this is for you. Big spicy and resinous hops bursting through the smooth, rye and toasted malts with that hint of chocolate.
andrepintado (3398) - Lisbon, PORTUGAL - FEB 7, 2017
Can from honest brew. Hazy dark copper. Thin beige head. Medium bitterness, light sweetness. Medium body. Dry finish. Aroma and flavour is spices, hops, resin, caramel, nutty, cacao, malt. Oakes (17668) - Vancouver, British Columbia, CANADA - FEB 4, 2017
Dark amber, bubbly head. Very toasty, rye-influenced aroma. Deep rye taste, lots of brutal bittering hops, no compromise here with 80IBUs clubbing you over his head. Still, it’s not a bad drink. olio (10269) - Tampere, FINLAND - JAN 20, 2017
355 ml can @ Timo A.allmyvinyl (10613) - Edinburgh, SCOTLAND - JAN 15, 2017
Pours dark mahogany red color with a small head. Aroma is very resinous hoppy and caramel malty, rye, very subtle cocoa on the background, malts. Flavor is roasted malty, a bit light body, mandarin, dry rye and nutty notes, resinous hops, maybe faint chocolate on the aftertaste. Quite nice and balanced brew.
Keg at the Hanging Bat. Pours deep amber with a thick beige head. Aromas of spice, nuts, toffee. Taste is dry, peppery, more nuttiness. Long spicy linger. Bit gnarly. Heidbummer (648) - SCOTLAND - JAN 14, 2017
Keg at Hanging Bat. Pours muddy amber, thin laced tan head. Aroma of toast, slightly singed, some red fruit. Bone dry taste, a little thin and flat (suspect it’s better closer to home, and I am off to Seattle next month ....) but nice spicy edge to it. Nearly very good.