mR_fr0g (11902) - Hertfordshire, ENGLAND - MAY 24, 2017
Bottle shared at Cotteridge convention 05/03/2016. Many thanks to Shane. A ruby red brown coloured pour with a thin head. Aroma is citrus and piney hop, brown bready malts, hint of choc. Flavour is composed of semi sweet, brown bready malts, citrus hop, wood. Palate is a little thin, semi sweet, moderate carbonation. ATulloch (303) - Aberdeenshire, SCOTLAND - APR 25, 2017
Keg at Casc. Pours a jet black with a thin beige head that fades. Aromas of coffee and a toasty toast. Flavour is bourbon creams, coffee and a bitter smokey aftertaste. Thin but flavourful! jamestulloch (4061) - Edinburgh, SCOTLAND - APR 16, 2017
Keg at CASC. Black body with a thin beige head. Faint lacing. Aroma of coffee and Twiglets. Flavour follows suit - wood, earth and filter coffee. Thin body with a watery texture. Soft fizz. Quite weak and watery. djd07 (14366) - Houston, Texas, USA - NOV 25, 2016
On tap at the brewery. Pours a dark brown ruby with small beige head that lasts. The aroma is cocoa, cracker, roast. Medium body, similar flavor to nose, licorice, dry finish, good. nickd717 (4644) - San Francisco, California, USA - OCT 9, 2016
Bomber pours darkest brown with a lacy beige head. Aroma is roast, damp leaves, coffee. The flavor is dry, bitter, quite roasty. Medium bodied, well carbed. Good.
voyageurmike (425) - Pennsylvania, USA - OCT 2, 2016
Draft at the brewery. Opaque brown with strong coffee aroma. Chocolate, grain and caramel dominate the taste of this full-bodied beer. Pleasantly lingering malt finish. VamboladeTolly (1937) - Tartu, ESTONIA - AUG 30, 2016
Bottle. Pours dark brown with beige sticky head. Aroma: flour, hay, egg white, roasted, milk choccolate. Taste: dry, roasted, gold coffee, dark chocolate. Medium body. Bitter coffee finish. tarmok (1431) - Tartu, ESTONIA - AUG 30, 2016
Black liquid with tan head. Aroma of rye, malts. Taste of malts, caramel, light sweet, medium bitter, light+ sour. Light+ body, long fin bulldogops (2490) - Edmonton, Alberta, CANADA - AUG 27, 2016
Rating #2033- 2015.09.27 #CraftTakesSeattle Day 4, Beer 135 - Draught at Taproom Rich, brown black pour with a creamy tan foam. Aroma is chocolate, toasted malt, espresso, mild vanilla. Creamy mouthfeel, low carbonation, quite thick Very complex, cool sweetness, toasted malt dominance, smooth finish, mild bitterness PorterPounder (7893) - Tallahassee, Florida, USA - AUG 12, 2016
Lynnwood, Wa, - Total Wine, 22 oz bomber. Dark,oily brown/ruby red pour, decently thick khaki colored head, a touch of lacing. Aroma has a hint of creosote, some nutty notes, a touch of chocolate. Flavor has a decent roasty presence with some bittersweet chocolate notes, a touch of black coffee, some caramel sweetness. Mouthfeel has a bit of chalkiness that I like in porters, but just a tad thin. Enjoyed this with lunch before heading up to hike near Mt. Baker. Rating #14 of 2016 vacation.