john44 (3429) - SW London, Greater London, ENGLAND - JUL 13, 2017
Keg at The White Horse, Parson’s Green, London in July 2017 - Opaque very dark brown in colour. Good beige head. Excellent lacing. Malty; bitter roast coffee, espresso, dark chocolate, roasty malts, caramel. Hoppy; good hop bitterness. Moderately bitter roast coffee and chocolate malty throughout. Good depth of flavour. Decent. (2017-07) evergreen0199 (3527) - Northwood, Greater London, ENGLAND - JUL 3, 2017
Keg at The White Horse, Parsons Green, London. A dark brown/black coloured pour with a thin off white/beige head on top. Roasty, malty, chocolate, caramel on the nose. Tastes similar, roasty, malty, chocolate, caramel. Decent porter. MrTipple (6592) - London, Greater London, ENGLAND - JUL 1, 2017
Dark chocolate, cocoa, dark, toasted malts, biscuit. Clear, dark brown, small, creamy, beige head. Light bitter. More dark, slightly burnt malts, dark chocolate, soft carbonation, full bodied. Beautiful Porter, intense and rich, well-balanced. Keg at The White Horse, Parsons Green. mR_fr0g (13675) - Hertfordshire, ENGLAND - MAY 24, 2017
Bottle shared at Cotteridge convention 05/03/2016. Many thanks to Shane. A ruby red brown coloured pour with a thin head. Aroma is citrus and piney hop, brown bready malts, hint of choc. Flavour is composed of semi sweet, brown bready malts, citrus hop, wood. Palate is a little thin, semi sweet, moderate carbonation. ATulloch (330) - Aberdeenshire, SCOTLAND - APR 25, 2017
Keg at Casc. Pours a jet black with a thin beige head that fades. Aromas of coffee and a toasty toast. Flavour is bourbon creams, coffee and a bitter smokey aftertaste. Thin but flavourful!
jamestulloch (4373) - Edinburgh, SCOTLAND - APR 16, 2017
Keg at CASC. Black body with a thin beige head. Faint lacing. Aroma of coffee and Twiglets. Flavour follows suit - wood, earth and filter coffee. Thin body with a watery texture. Soft fizz. Quite weak and watery. djd07 (15704) - Houston, Texas, USA - NOV 25, 2016
On tap at the brewery. Pours a dark brown ruby with small beige head that lasts. The aroma is cocoa, cracker, roast. Medium body, similar flavor to nose, licorice, dry finish, good. nickd717 (4903) - San Francisco, California, USA - OCT 9, 2016
Bomber pours darkest brown with a lacy beige head. Aroma is roast, damp leaves, coffee. The flavor is dry, bitter, quite roasty. Medium bodied, well carbed. Good. voyageurmike (512) - Pennsylvania, USA - OCT 2, 2016
Draft at the brewery. Opaque brown with strong coffee aroma. Chocolate, grain and caramel dominate the taste of this full-bodied beer. Pleasantly lingering malt finish. VamboladeTolly (2181) - Tartu, ESTONIA - AUG 30, 2016
Bottle. Pours dark brown with beige sticky head. Aroma: flour, hay, egg white, roasted, milk choccolate. Taste: dry, roasted, gold coffee, dark chocolate. Medium body. Bitter coffee finish.