overall
92
94
style

bottled
available

on tap
unknown

Local Distribution

Add Distribution Data
RATINGS: 58   WEIGHTED AVG: 3.57/5   IBU: 30   EST. CALORIES: 177   ABV: 5.9%
COMMERCIAL DESCRIPTION
Malty, caramel and roast combine in our robust porter.

OG: 1059

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3.5
mR_fr0g (11902) - Hertfordshire, ENGLAND - MAY 24, 2017
Bottle shared at Cotteridge convention 05/03/2016. Many thanks to Shane. A ruby red brown coloured pour with a thin head. Aroma is citrus and piney hop, brown bready malts, hint of choc. Flavour is composed of semi sweet, brown bready malts, citrus hop, wood. Palate is a little thin, semi sweet, moderate carbonation.

3.6
ATulloch (303) - Aberdeenshire, SCOTLAND - APR 25, 2017
Keg at Casc. Pours a jet black with a thin beige head that fades. Aromas of coffee and a toasty toast. Flavour is bourbon creams, coffee and a bitter smokey aftertaste. Thin but flavourful!

3
jamestulloch (4061) - Edinburgh, SCOTLAND - APR 16, 2017
Keg at CASC. Black body with a thin beige head. Faint lacing. Aroma of coffee and Twiglets. Flavour follows suit - wood, earth and filter coffee. Thin body with a watery texture. Soft fizz. Quite weak and watery.

3.3
djd07 (14366) - Houston, Texas, USA - NOV 25, 2016
On tap at the brewery. Pours a dark brown ruby with small beige head that lasts. The aroma is cocoa, cracker, roast. Medium body, similar flavor to nose, licorice, dry finish, good.

3.5
nickd717 (4644) - San Francisco, California, USA - OCT 9, 2016
Bomber pours darkest brown with a lacy beige head. Aroma is roast, damp leaves, coffee. The flavor is dry, bitter, quite roasty. Medium bodied, well carbed. Good.

3.9
voyageurmike (425) - Pennsylvania, USA - OCT 2, 2016
Draft at the brewery. Opaque brown with strong coffee aroma. Chocolate, grain and caramel dominate the taste of this full-bodied beer. Pleasantly lingering malt finish.

3.4
VamboladeTolly (1937) - Tartu, ESTONIA - AUG 30, 2016
Bottle. Pours dark brown with beige sticky head. Aroma: flour, hay, egg white, roasted, milk choccolate. Taste: dry, roasted, gold coffee, dark chocolate. Medium body. Bitter coffee finish.

3
tarmok (1431) - Tartu, ESTONIA - AUG 30, 2016
Black liquid with tan head. Aroma of rye, malts. Taste of malts, caramel, light sweet, medium bitter, light+ sour. Light+ body, long fin

3.9
bulldogops (2490) - Edmonton, Alberta, CANADA - AUG 27, 2016
Rating #2033- 2015.09.27 #CraftTakesSeattle Day 4, Beer 135 - Draught at Taproom Rich, brown black pour with a creamy tan foam. Aroma is chocolate, toasted malt, espresso, mild vanilla. Creamy mouthfeel, low carbonation, quite thick Very complex, cool sweetness, toasted malt dominance, smooth finish, mild bitterness

3.4
PorterPounder (7893) - Tallahassee, Florida, USA - AUG 12, 2016
Lynnwood, Wa, - Total Wine, 22 oz bomber. Dark,oily brown/ruby red pour, decently thick khaki colored head, a touch of lacing. Aroma has a hint of creosote, some nutty notes, a touch of chocolate. Flavor has a decent roasty presence with some bittersweet chocolate notes, a touch of black coffee, some caramel sweetness. Mouthfeel has a bit of chalkiness that I like in porters, but just a tad thin. Enjoyed this with lunch before heading up to hike near Mt. Baker. Rating #14 of 2016 vacation.


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