djd07 (13198) - Houston, Texas, USA - NOV 25, 2016
3.3 AROMA 5/10 APPEARANCE 3/5 TASTE 6/10 PALATE 4/5 OVERALL 15/20
On tap at the brewery. Pours a dark brown ruby with small beige head that lasts. The aroma is cocoa, cracker, roast. Medium body, similar flavor to nose, licorice, dry finish, good.
nickd717 (4428) - Sofia, BULGARIA - OCT 9, 2016
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Bomber pours darkest brown with a lacy beige head. Aroma is roast, damp leaves, coffee. The flavor is dry, bitter, quite roasty. Medium bodied, well carbed. Good.
voyageurmike (345) - Pennsylvania, USA - OCT 2, 2016
3.9 AROMA 9/10 APPEARANCE 4/5 TASTE 8/10 PALATE 5/5 OVERALL 13/20
Draft at the brewery. Opaque brown with strong coffee aroma. Chocolate, grain and caramel dominate the taste of this full-bodied beer. Pleasantly lingering malt finish.
VamboladeTolly (1789) - Tartu, ESTONIA - AUG 30, 2016
3.4 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Bottle. Pours dark brown with beige sticky head. Aroma: flour, hay, egg white, roasted, milk choccolate. Taste: dry, roasted, gold coffee, dark chocolate. Medium body. Bitter coffee finish.
tarmok (1345) - Tartu, ESTONIA - AUG 30, 2016
3 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 11/20
Black liquid with tan head. Aroma of rye, malts. Taste of malts, caramel, light sweet, medium bitter, light+ sour. Light+ body, long fin
bulldogops (2490) - Edmonton, Alberta, CANADA - AUG 27, 2016
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
Rating #2033- 2015.09.27 #CraftTakesSeattle Day 4, Beer 135 - Draught at Taproom Rich, brown black pour with a creamy tan foam. Aroma is chocolate, toasted malt, espresso, mild vanilla. Creamy mouthfeel, low carbonation, quite thick Very complex, cool sweetness, toasted malt dominance, smooth finish, mild bitterness
PorterPounder (7687) - Tallahassee, Florida, USA - AUG 12, 2016
3.4 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Lynnwood, Wa, - Total Wine, 22 oz bomber. Dark,oily brown/ruby red pour, decently thick khaki colored head, a touch of lacing. Aroma has a hint of creosote, some nutty notes, a touch of chocolate. Flavor has a decent roasty presence with some bittersweet chocolate notes, a touch of black coffee, some caramel sweetness. Mouthfeel has a bit of chalkiness that I like in porters, but just a tad thin. Enjoyed this with lunch before heading up to hike near Mt. Baker. Rating #14 of 2016 vacation.
Oakes (16515) - Vancouver, British Columbia, CANADA - AUG 6, 2016
3.8 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Medium brown. Nutty, chocolatey nose. Same palate, good complexity, really nice dark malt complexity. Lingering hop character, and quite bitter. Basically a black IPA.
nealblind (1770) - Seattle, Alabama, USA - JUN 28, 2016
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
dark brown some tan creamy head
aroma oats, choco powder some soy. Tastes caramel, smoke, wheat, course grain, cream. a little watery.
sebastokrator (101) - - JUN 19, 2016
3.1 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 2/5 OVERALL 12/20
Pours brown with minimal tan head. Smells of a sweet dark roast coffee and chocolate. Taste follows the nose albeit with some charred wood. The body is a bit more watery than Iíd like. Itís an average porter.