Rune (13186) - Tromsø, NORWAY - JUL 11, 2007
500ml bottle shared with Finn. Light brown body. Good creamy head retention. Smell of coffee and cocoa. Moderate liquorice flavour against a chocolate malty backbone. Bittersweet ending. A bit like a brown ale to my taste (at a garden party in Ingolstadt, 20.06.2007). gunhaver (1030) - Tampa, Florida, USA - JUN 14, 2007
UPDATED: JUN 5, 2008 My first real dive into Germans; mainly been attracted to American micros and Belgians beforehand. A beautiful beer here. Very sweet and fruity aromas. The taste is fairly light and watery, and a bit of, I dare say, a meat flavor? It’s a lot of things, but one thing is not is "bad." Enjoy this one, it’s good. User37895 (3042) - - JUN 5, 2007
Another fine example of the dunkel style, one that is admitedly a little boring. The pour was standard chestnut brown in color, nice offwhite frothy head with excellent retention, just saw there, somewhat pillowy. The aroma was nutty and chocolate. The flavor was nutty, grassy, chocolate, herbal/earthy, caramel, and also had a touch of coffee. Mouthfeel was full for the style, yet well attenuated and somewhat dry even thin in the big scheme of the beer world. Nice stuff, probably close to amazing fresh on tap in Germany. alafito (334) - tijuana, MEXICO - APR 27, 2007
Orange amber with tastes of caramel and roasted malts. Slight coffee and smokey background with a nutty aftertaste. Slightly watery and light with woody tones. Goes great with food, especialy clams, roast beef and smokey links. mgumby10 (1856) - Jupiter, Florida, USA - JAN 19, 2007
Pours a light amber with light white head. Smells of syrupy fruits and roasted malts. I have heard this beer compared tot a peanut butter, jelly, and banana sandwich. I can see the comparison. Definitely get that in the taste with some malts and a little chocolate, reminiscent of most dunkels I’ve had. Very good brew.
cchubb (74) - Minneola, Florida, USA - JAN 19, 2007
Orange, not golden, with tall bright white head and good carbonation to bring the aromas of chocolate, dried apple and apricot and a slight burnt aspect. Wheaty body and zero astringency with sweet backbone almost make me think of a bock, but the low ABV makes a second glass much more drinkable. FezMonkey (268) - Las Vegas, Nevada, USA - JAN 15, 2007
Clear brown color with a big head. Roasted malt, coffee, and chocolate aroma. Carmel nutty malty flavor and goes down smothly. Nice beer DuffMan (10549) - the land of bitumen, beef & beer, Alberta, CANADA - NOV 18, 2006
UPDATED: NOV 28, 2006 Found this on the menu in Wolfgang Puck’s restaurant Spago in Caesar’s resort in Vegas. This respected german chef cares about his beer choices! I love a good dunkel, and this fits the bill-- slightly orange-brown with a tall tan head. Loads of caramel, faint chocolate, with hints of pear-apple fruit and charred toast. Delicious! SDalkoholic (2395) - Linda Vista, California, USA - OCT 11, 2006
A sweet sweeeet aroma of sugar and caramel. Dark brown with a patch of foam on top. Flavor is sweet and mild with definite touches of caramel malt and light sign of sugars but just in perfect serving. Smooth and crisp with an aftertaste of machine bubblegum. YUmm. Braudog (6791) - Yorktown, Virginia, USA - SEP 9, 2006
Poured a chocolate brown with a pretty big pillowy head. Very malty aroma with a bit of wood-chippiness. Flavor is lighter, a wisp of smoke, chocolate malt and a light fruity bite. Good.