Brewed by Klosterbrauerei Reutberg
Style: Dunkel/Tmavý
Sachsenkam, Germany


on tap

Regional Distribution

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RATINGS: 140   WEIGHTED AVG: 3.33/5   EST. CALORIES: 144   ABV: 4.8%
Stammwürze P12 alc Das untergärige Bier, hergestellt aus dunklem Malz, wodurch die typgerechte Farbe resultiert, hat eine sehr gute Schaumqualität. Der Geruch ist rein und malzaromatisch, der Geschmack vollmundig und angenehm malzaromatisch. Der Gesamtcharakter ist harmonisch und sehr gut abgerundet.

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Braudog (6836) - Yorktown, Virginia, USA - SEP 9, 2006
Poured a chocolate brown with a pretty big pillowy head. Very malty aroma with a bit of wood-chippiness. Flavor is lighter, a wisp of smoke, chocolate malt and a light fruity bite. Good.

lamas (1655) - Washington DC, USA - SEP 2, 2006
500mL bottle courtesy of Degarth. Pours a clear amber with a thick khaki head. Caramel, bready malts, some graininess and a hint of coffee in the aroma. Body is on the thin side. Crisp. Starts with some very sweet caramel and bready malts. Finishes with a nice roasty bitterness. A solid beer.

elnadeau (786) - Laguna Niguel, California, USA - AUG 22, 2006
A malty bready nutty medium sweet brew with little detectable hop character/bitterness. I can appreciate the this example of the style, but it’s not going to make my shopping list.

starfireming (309) - Richmond, Virginia, USA - AUG 4, 2006
Caramel and malt aroma. Clear chestnut brown colour and lasting off-white head. Nice complexity of flavours, malt and toffee, but it’s undermined halfway through by an intrusive roasted citrus. Mmph.

Numenor (871) - Richmond, Virginia, USA - AUG 4, 2006
Thanks to SecretSanta Degarth for sending this my way. Very nice dark brown body with a hint of ruby. Nice frothy ivory head with a roasted maple sugar and caramel aroma. Roasted malt flavor, with some nice dark fruit accents, cherry is evident. Sweet and dry ending.

maniac (3800) - Baltimore, Maryland, USA - AUG 4, 2006
Thanks to Degarth for sending this to richmond. Clear brown body with a medium creamy white head. Sweet roasted malt and caramel aroma. Sweet malty flavor with some roasted malt in the end.

nahthan (129) - Oakland, California, USA - JUL 29, 2006
From bottle. Fortunately, a fresh bottle (often a problem with the continental european imports). Perfect for a rare cool, crisp northern California night in late july. Pours with a nice transluscent light red hue, and a bit of head. Delicious toasted malt aroma - much like cocoa. Great toasted malt flavor, reminds me of New Belgium fat tire/1554 but a more full-force toasted/cocoa malt flavor than either of those. Low, noble hop flavor. Very clean, very drinkable. A touch on the sweet side, but not cloying. Great beer.

nick76 (4402) - Tampa, Florida, USA - JUL 13, 2006
The aroma has chocolate malt with yeast and some hops. There is also a paper smell that seems to be present in so many central European beers. The appearance is brown and very clear with a decent head. The flavor is sweet with all the elements of the aroma present. The palate is light. There is a slight metallic taste in the finish but overall its not bad, just a little weak. This sort of reminds me of coco puffs.

Palidor19 (3193) - Brandon, Florida, USA - JUL 13, 2006
Aroma has a coconut smell with some syrupy notes. Taste is very bread like with sweet fruit and a after taste of of light toasted malts

NYHarvey (2153) - New York, New York, USA - JUL 10, 2006
UPDATED: MAY 19, 2007 Aroma is sweet malts with very faint molasses notes that effect a molasses/brown sugar infused bread aroma. Body is a transparent mahogany amber and holds a fluffy tan head that is a full two fingers thick. Fore is crisp and slightly biting (unexpected) then sweet smooth malt flavors follow. Sweet bread, sugary syrup notes, toasty malts and mashed banana/vanilla wafers. Fairly aggressive hopping for the style leads to a mildly bitter and dry finish.

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