Brewed by Klosterbrauerei Reutberg
Style: Dunkel/Tmavý
Sachsenkam, Germany


on tap

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RATINGS: 140   WEIGHTED AVG: 3.33/5   EST. CALORIES: 144   ABV: 4.8%
Stammwürze P12 alc Das untergärige Bier, hergestellt aus dunklem Malz, wodurch die typgerechte Farbe resultiert, hat eine sehr gute Schaumqualität. Der Geruch ist rein und malzaromatisch, der Geschmack vollmundig und angenehm malzaromatisch. Der Gesamtcharakter ist harmonisch und sehr gut abgerundet.

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Radek Kliber (7483) - Toronto (Can) Krotoszyn (Pol), POLAND - AUG 19, 2010
Bottle 500ml NY
Appearance: clear amber brown with medium snowy white top. Side fine ring on glass. 4-
Aroma: fruity , grainy , molasses and dark malt , hint of chocolate and raspberry.
Flavour/Palate: medium light bodied. Fine grainy mush feel with slight fruity tone , hint of dark chocolate on top. Smooth , quiet delicate in textures. Good basics but I am not sure about that fruity side kick.

ghawener (1609) - Santa Tecla, EL SALVADOR - JUL 5, 2010
Bottle: Caramel, brown sugar, sweet, malty. Food Pairing: Smoked Cheese & Pretzel.

littlecarp (135) - Redding, California, USA - MAY 21, 2010
dark honey color (almost amber) with a loose head. Sweet aroma with some molasses hints. Bold initial flavor but faded quickly with a weak molasses finish. Nice bite on the tongue, thin bodied. Somewhat bland, but I had a good time trying to identify the subtle flavors.

JoeAgain (70) - New Jersey, USA - MAY 14, 2010
Pours a nice, deep garnet, with small, subtle carbonation. Nice thick head that slowly turns into fluffy clouds atop the brew. Nice, caramel, toasted bread, and licorice fragrance. Maybe a hint of bannana ester. A very creamy beer. Taste is just like the nose, only with some milk chocolate background as well. Good hop flavor, but low bitterness, just as a dunkel should be. One hell of a beer, and perhaps the best dunkel I’ve ever had!

marcus (10682) - Sacramento, California, USA - APR 19, 2010
Pours dark amber with a nice beige head and a strong toffee aroma. There is a smoked malt flavor with a bit of licorice and a bitter finish.

elihapa (1554) - Honolulu, Hawaii, USA - MAR 26, 2010
The tastiest beer I tried amongst the German varieties today. Pours ruby-brown with a fluffy tan head. Aroma has toasted bread, light chocolate, earthiness, and a bit of minerality. With a soft, rounded body, this beer bursts with dry chocolate, meaty malt notes, and a very mature oxidized component. Touch of ash on the finish tops off this dunkel. Very solid.

Bov (13264) - Bienne, SWITZERLAND - FEB 2, 2010
from beerangel.de - clear brown colour with a little beige foam left; toasted malty nose with notes of caramel and biscuit; sweet and with a low csrbonation; moderate malt body, slightly dry toasted finish with decent malty notes

rosenbergh (11809) - Tampere, FINLAND - DEC 19, 2009
500 ml bottle. From Germany (beerangel.com).
Dark amber colour with small off-white head. Roasted malt, dark fruits and some caramel in flavour. Roasted malt and some caramel in flavour. Soft bitterness and roasted malt in aftertaste. Very malty but also a bit thin.

yespr (47567) - Copenhagen O, DENMARK - DEC 16, 2009
50 cL bottle. Pours clear and golden deep orange to hazzlenut brown with a small off-white. Roasted malty and light sweet note. Lingering roasted flavoured into the finish. Lasting sweet malty impression.

madsberg (11776) - Søborg, DENMARK - DEC 16, 2009
Bottled. Amber coloured. Clear. Dense light brown head. Aroma of sweetness, brown sugar, light caramel. Flavour of grass, sugar, sweetness, herbs and grass. Medium bodied. Dry. Light roasty and sugary end.

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