chibuck (3513) - Chicago, Illinois, USA - JAN 6, 2012
bottle... murky burnt orange, light tan head, leaves a finger cap no lace... very strong aroma, alcohol, vanilla, a little wet dog, very wood finish, lots of malt, not bad but not right either... the taste is just boring, most of the flavors on the aroma are gone, just a super malty lightly wood tasting beer... meh kp (10882) - Woodstock, Georgia, USA - DEC 25, 2011
hopscotch (11104) - Vero Beach, Florida, USA - DEC 8, 2011
Name: Woodwork Series, Acasia
Date: August 20, 2011
Appearance: cloudy orange, fine beige head, bits of lace
Aroma: sweet malt aroma, oaky, spicy
Flavor: sweet malt flavor, lots of hops, touch of spicyness, light bitterfinish
Name: Woodwork Series, Acasia
Date: August 27, 2011
Source: cellar stock
Appearance: cloudy rusty orange, creamy beige head, sticky lace
Aroma: sweet and spicy aroma, fruity sweetness
Flavor: sweet fruity flavor, lots of earthyness, touch of citrus, light essence of wood
Overall: adds more of a fruity character than thetypical vanilla or oak
Aroma: 6/10; Appearance: 7/10; Flavor: 6/10; Palate: 6/10; Overall: 12/20
Score: ** /4
Bottle… Cloudy caramel-colored ale with a mid-sized, frothy, off-white head. Excellent retention. The bouquet is estery and leathery, presenting additional notes of raisin and dried plum. Medium-bodied and sand-papery with fizzy carbonation. Woody flavor. Also some vinous notes intermingling with moderately bitter tannins. Finishes bitter and Sahara-dry. Abrasively over-attenuated. Zero residual sugar, it seems. 11% abv? Definitely would not have guessed that. Drinks more like 4%. Bottle generously shared by landhoney! 50belair (3643) - Florida, USA - DEC 5, 2011
Bottle thanks to Seth. Burnt orange pour with an off white head. Hoppy with bitter orange, butterscotch, and and caramel malt flavors.
erickok (6037) - Leuven, BELGIUM - NOV 23, 2011
Golden copper body again here with a tiny white head. Some more fruit this time around, plus the wood character and light yeast accompanied with dry leaves and grapes. Starts out quite harsh - even though there’s a light sweet contrast - and then evens out into a longer dry, leathery taste. Salty even. This one concludes my series tasting and (unfortunately?) the reference, non-aged version wins overall for me. It doesn’t hide the alcohol as well but adds a balanced and smoothing sweetness that’s lost in the woody characters.
Rosebud butternuts (2396) - Denton, Texas, USA - OCT 3, 2011
bottle thanks to bu11zeye. poured gold with a white head. aroma was orange, caramel, and citrus. flavor was pretty much the same plus a big fruity hop profile. body was light and fizzy. kermis (13480) - The Hague / Amsterdam, NETHERLANDS - SEP 17, 2011
Bottle shared with friends. Similar appearance to others in the series. Not particularly different and certainly very little oak in the flavour ChainGangGuy (4894) - Woodstock, Georgia, USA - SEP 15, 2011
The Revelation Cat Woodwork Series. Let’s line’m up and knock’m down. Departing from the base beer and tackling the two oaked varieties we’re finally here at the end of the line, at the acasia-barrel aged beer.
deanso (10141) - Chiang Mai, THAILAND - SEP 14, 2011
Eh. Both the American and French oak wood added some slight tannic astringency that carried to and past the finish, as well as a small, small hint of vanilla. Both seemed to faintly mute the hops, allowed a bit more sweetness, but, then again, the base beer had a fair amount of sweetness to it to begin with. And, well, the acasia doesn’t bring anything really different to the table beyond a low note of pepper.
The scant few days this beer sat on wood allowed it to pick up a few vague additional subtleties, but not nearly enough to warrant going out and acquiring a bottle of each. At last, the menacing-looking, sneering cat revealed: the experiment was a flop. Man, cats are assholes.
bottle shared with friends.
Nice aroma. Hazy blond/amber pour. Very interesting Habanero (4680) - Tranbjerg, DENMARK, DENMARK - AUG 26, 2011
Bottled. Pours hazy, deep amber with a large off-white head, that’s leaves some nice lacings. Fruity nose of citrus, passionfruit and vanilla notes. Sweet flavour with citrus, passionfruit, caramel and wood + acasia notes. Medium to full bodied, creamy to oily texture and average carbonation. Ends up nice bitter and with an alcohol touch. Also an excellent brew, but very simular to the reference, maybe a little more complex.