3fourths (9351) - Boulder, Colorado, USA - AUG 20, 2010
exact same appearance. nose is much more grape-like, most musty powdered hops and slightly more alcohol-forward. oak is slightly muted. perfumed grape persists throughout. different but not any better. argo0 (14127) - Washington DC, USA - AUG 19, 2010
375ml, tasted side-by-side with American Oak and French Oak. Large off-white head atop cloudy amber body. Aroma is medium sweet, grapefruit/orange, some wood, grape. Taste is moderately sweet, grape, grapefruit, light wood. Medium body, alcohol well contained. oteyj (2139) - New Hampshire, USA - AUG 12, 2010
Amber pour with a huge beige froth. The aroma is very woody with nectar and citrus fruits abounding. Lots of charry smoke in the flavor with more biscuit like caramel and juicy nectar fruit. The palate is thick for the style with great carbonation and a semi dry finish. beernbourbon (1596) - Glendale, Arizona, USA - AUG 4, 2010
Bottle. Pour hazy deep copper color with a huge, rocky tan head. Much more head than expected for a barrel aged offering. Aroma is full of sweet caramel malt, deep resinous hop aroma, plenty of woody notes, and light brandy-like notes. Very deep and earthy aroma. Flavor is initially full of resinous hop character that has a nice roundness in the flavor which keeps it from being harsh. Then notes of wood and peat kick in. There is a touch of sweetness from the malt, but only just enough to balance the hops. The acacia wood is really nice here. I do not know that I have ever had acacia wood-infused consumables before, but I like it. It’s pretty subtle, but has a nice earthiness with some light spicy and lightly sweet notes. This is one of those beers that I did not love, but one where I can certainly appreciate the craftsmanship and subtlety. bhensonb (15498) - Woodland, California, USA - AUG 2, 2010
Bottle from Wine & Cheese in Clayton, MO. Pours hazy amber with a decent foamy off-white head. Aromas of dried stone fruit and spice with a touch of perfume. Flavor is like the base with a very floral aspect. Overall quite different from the base. Smoother. Mellower. Bitter is less harsh. Nice.
marcus (10473) - Sacramento, California, USA - AUG 2, 2010
Bhensonb Woodworks tasting. Pours hazy golden with a beautiful fluffy white head and a perfumed aroma. The flavor is not quite as bitter and a lot smoother, with more overall taste than the reference beer. However, there is a long bitter finish. michael-pollack (4959) - King of Prussia, Pennsylvania, USA - AUG 1, 2010
375ml Bottle: Aroma of malt, light wood, light hops, slight caramel, some spice. Less fragrant than the other 2 in this series that I have had. Poured orange in color with a large, creamy, dense, beige head that diminished but lasted throughout. Cloudy. Very sparkling. Full of tiny, as well as many medium and large-sized particles throughout. Flavor is light to medium sweet and lightly bitter. Tastes of wood, fruit, hops, malt, tea, yeast, and some tannin. The Acasia wood is noticeably different than the oak used in other versions. Medium body. Tingly, then dry texture. Lively carbonation. Wood, fruit, malt, tea, yeast, and hop finish is dry. 11%ABV is completely hidden throughout. hopdog (12816) - Lansdale, Pennsylvania, USA - JUL 18, 2010
375ml bottle. Poured a medium amber color with a larger sized fluffy head. Lacing left on the glass. Aromas of wood, some earthiness, very lightly fruity, and had a light smokiness. Tastes of wood, some vanilla, caramel and the same lighter fruitiness. riversideAK (6261) - Shoreline, Washington, USA - JUL 15, 2010
Nose is an interesting mix of earthy hops, sweet woody notes, dusty yeast, a hint belgian to me. Light fruity hop notes, but mostly an odd woody aspect that I cannot place my finger on. Pours hazy brown orange with a huge fluffy head and sticky lace. Flavors are malty and sweet initially. A good deal of caramel and toasted sweetness, dry earthy notes, a touch bitter, but hop presence is definitely muted and almost dirty. I got hints of honey, dust, and light belgian notes. Rather carbonated, dry mouthfeel, bitterness is minimal, and the 11% is not over powering. An interesting beer. GAManiac (1944) - Atlanta, Georgia, USA - JUL 13, 2010
Pours a hazy brownish amber with an enormous fluffy white head that shows excellent retention and lacing.
The aroma is the best of this series with some extremely aromatic wood character. There is some spiciness and a really robust, almost purfume-like, floral aroma that I don’t get in any of the others. The dry wine-like Nelson hops are still in full effect.
The flavor is very smooth and well balanced. It’s much earthier and less hoppy than the others. All kinds of leather and tannins coming through and the finish is not nearly as dry as the two oak versions. Smooth finish.
The mouthfeel is the least effervescent of the series. It’s also the smoothest and most drinkable as the alcohol seems hidden better.
All in all, I’d rate this the best of the bunch though, ironically, it’s got the least hop presence. I personally just like the character that this wood gives the beer. Good stuff.