Revelation Cat Woodwork Series French Oak

 
overall
90
48
style
Revelation Cat Craft Brewing
Formerly brewed at De Proefbrouwerij

Style: Imperial IPA
Rome, Italy
Serve in Shaker, Snifter

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 126   WEIGHTED AVG: 3.46/5   SEASONAL: Special   EST. CALORIES: 330   ABV: 11%
COMMERCIAL DESCRIPTION
REVELATION CAT CRAFT BREWING WOODWORK SERIES FRENCH OAK Strong IPA – 11% vol. Bottles 37,5 cl. Nelson Sauvin Single hop, Munich 100%, neutral yeast, aged on French oak 225 l Barriques.

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3
sic1314 (4775) - Leiden, NETHERLANDS - MAR 19, 2015
Poured hazy orange amber with no head. Aroma of iodine and berries. Medium to full body, flavour is medium sweet, moderately bitter, loads of oak.

3.6
ericdevin (988) - Eugene, Oregon, USA - NOV 10, 2014
Bottle from Corvallis Brew Supply, Corvallis. Pours a dark medium brown/amber. Little bit of head. Aroma malt forward; caramel, Graham cracker, but with a tannic sharpness as well. Body thinner with a more tannic character than the base.

4.1
Jimmythespoon (473) - - JAN 4, 2014
Shared a bottle. Did not expect this to very so amaZing. Nose was full of wood and nuttiness, alcohol was very well covered. Truly exceptional!

4
greenclansman (975) - Nicosia, CYPRUS - JAN 3, 2014
What an amazing beer. For sure its not like other dipa but oh my god, so balanced and smooth. You will never guess or find any alcohol notes. Super smooth.

3.4
BK7 (773) - Turner, Oregon, USA - SEP 8, 2013
An older Bottle. Citrus, caramel, fruit, oak and yeast. Light bitterness throughout. Finish is a bit sour.

3.5
PotjeBier (3631) - Amsterdam, NETHERLANDS - MAR 7, 2013
Another almost 4 year old bottle. Next to American Oak & Acacia. Golden to amber color, clear. No head. Aroma’s: herbal, lychee, with biscuit & caramel and some sour fruit retronasal. Flavor is light bitter, somewhat acidic, biscuity, caramel. Low carb, drinks very easyly. Medium bodied. Finishes somewhat acidic, light to medium bitter. Not that different from the American Oak & Aciacia, just lacking the woodnotes.

4
Kinz (3786) - Glen Allen, Virginia, USA - JAN 26, 2013
Richmond 19th. Medium brown, aroma caramel, yeastiness. Fruity flavor, some apricot. Wouldn’t have gotten oak if it wasn’t written all over the label. Although it scored the same as the Reference, I think I liked this one a touch better, although I can’t put my finger on why.

3.2
obguthr (6593) - Staunton, Virginia, USA - JAN 19, 2013
Peanut hull and subtle whole orange nose. Cloudy amber, thin head, fine floaties. Hot. Oak and peanut hull flavor. Overripe orange base.

3.6
Butters (4063) - Richmond, Virginia, USA - JAN 19, 2013
Sampled at the Richmond Gathering 19. Same pour as the base, but with perhaps a little larger. Almost identical to the base in every way. Maybe just a little more muted, and a little soft on the aroma and flavor. Ever so slight, more fruitiness. I prefered the base to this.

3.1
tia (2228) - Sandston, Virginia, USA - JAN 19, 2013
RG 19. Bottle. Light brown with foaming tan head that dissipated and light lacing. Smells of vanilla and caramel and maybe a little fruitiness. Syrupy sweet then hoppy. Finishes dry and bitter.


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