GenDV138 (7284) - Falls Church, Virginia, USA - MAY 10, 2014
2 ounce can pour at SAVOR’s Friday night session. Pours golden brown with off-white head. Aromas of citrus, tropical fruit. Tasting notes of citrus, pine, floral notes, tropical fruit. Medium body with a dry finish. sigh_borg (97) - Chicago, Illinois, USA - MAY 9, 2014
Pours clear amber with big frothy head. Aroma is dominated by hops-- I get citrus and pine. A hint of bready yeast is detectable, but definitely 2nd (or 3rd or 4th) place to the hoppy notes. On the palate the yeast and malt become more present and the hops to yeast profile balances out. Bitterness is there on the finish but very, very mild, which I enjoy. Malt also comes through on the finish. Mouthfeel is lively and bubbly. I like it. hayduke (5204) - Eureka, California, USA - MAY 9, 2014
Sampled at the brewpub on Milwaukee. It came in the glass a rich gold color. Nose of citrus, lots of it. MEdium plus body with a resinous mouthfeel. Flavor is a blast of citrus and there is some stone fruit. Long bitter finish. Really good beer..
jandd1983 (4318) - Wentzville, Missouri, USA - MAY 7, 2014
Sampled at the brewpub. It poured a clear golden color with a white head. The aroma was of grapefruit with light citrus, some resin and a bread backbone. The taste was of citrus and grapefruit with a bit of rind and a bread backbone. Nice. fraternie (1011) - Chicago, Illinois, USA - APR 24, 2014
UPDATED: JAN 15, 2015 Both floral and citrusy on the palate, with balanced, flavorful grapefruit and nectarine citrus combine with hints of dried flowers and cotton candy picking up subtle notes of toffee and crisp hops. through the long finish. Lingers with a slightly dry, funky note.
jh773 (303) - Chicago, Illinois, USA - APR 22, 2014
UPDATED: JAN 4, 2015 Amber-gold, good amount of visible carbonation, head is one finger, velvety. Smell is spiced orange peel, warm yeast, bread. Smooth roasted malts, yeast, citrus, some candy. Refreshing. OsuStu (262) - - APR 19, 2014
12 oz can. Pours hazy, dark yellow orange. Fruity and bready aroma. Spicy sweet taste. Caramel malts, yeast...like a spiced clementine orange. dmac (6259) - Toms River, New Jersey, USA - APR 18, 2014
12oz can via trade. Poured a rusty bronze body under an average sized frothy off white head. Aroma is citrus, lemons and tangerine, yeast, breads, tea. Medium bodied with average carbonation and a slightly syrupy finish. Flavor is yeasty, bread grains, citrus rinds, tea leaves, touch old lemons. Nice stuff. troyc (2869) - Illinois, USA - APR 9, 2014
[Can] Poured golden in color with a hint of a reddish hue to it. Spicy citrus hops and yeast notes in the aroma. Yeast and a little funk starts in the flavor. Peach, tart pear, honey, bread and dry lemon mix with hops that impart more of an orange flavor. Not a bad beer, but I am really not sure what to make of it. Seems a little muddled together in the end. Tasting notes from 2/2014. Daniel719 (144) - Safety Harbor, Florida, USA - APR 8, 2014
Drank from the can. Smells piney with some citrus. Taste is flat. Not the best. You def get the belgian in it. Not great but not terrible. nice to try.