RATINGS: 12   MEAN: 3.35/5.0   WEIGHTED AVG: 3.25/5   EST. CALORIES: 165   ABV: 5.5%
A dark bock made with German Pilsner, Munich, Caramunich and Carafa malts. Aged cold for 5 weeks for a clean finish and named for the goat-headed demon.

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gyllenbock (9328) - Stockholm, SWEDEN - FEB 16, 2016
On tap at Revolution. Dark amber with a small head. Sweet with caramel, malt and some hints of bread. Also light notes of dark fruit. Nothing special.

crossovert (13421) - Chicago, Illinois, USA - FEB 27, 2015
Draft. Amber pour. Lagery scent with honey. Flavor is slightly medicinal, sweetness, Oddish water character, some fruitiness and light booze. Decent. But the american terroir hurts.

TheEnemy (564) - Chicago, USA - AUG 24, 2011
On tap at the brewpub -- notes from April 7th, 2011.
Pours a mahogany red-brown with mocha head that leaves nice bits of lace in its wake. Aroma is rich malt and dark bread (pumpernickel-like), with a whiff of leafy hops. Flavor is mostly the same but with a more aggressive hop profile that is a little too strong for the style; toasty-grainy dry aftertaste with medium-body. I’ve had better and I’ve had worse.

holdenn (2116) - Chicago, Illinois, USA - MAY 15, 2011
On draft at the brewpub. Rye Malty nose. Pours dark brown with almost no head. Smooth medium Malty body. Charred malts toffee and caramel. Bitter and tasty. Dry finish with a good amount of hops. It’s starts to get sweet overtime. But I like the malts a lot. 7/3/8/3/15

pantanap (3366) - Chicago, Illinois, USA - APR 18, 2011
sampled at the brewpub. pours a medium toffee brown and topped with an off white head.... nose has toffee, sweeter malts, and a touch of bitterness on the backend.. flavors have caramel, light bread and overwhelmed with a biting bitter finish. prickly aggressive carbonation.

User29624 (1683) - - APR 8, 2011
Draft. Pours dark amber with an off white head. Light aroma, caramel and sweet malt. Fairly sweet beer, clean finish. Well done.

drewbeerme (3920) - Chicago, Illinois, USA - APR 1, 2011
draft at the pub. pours caramel with off white head around the rim. nose has toffee, aged tobacco. flavors have caramel, grain husk, clean lager finish but prickly alc and astringent grain and bitter finish. not bad.

NobleSquirrel (3438) - Chicago, Illinois, USA - APR 1, 2011
Draft at Revolution. Pours a deep amber with a sticky and lasting off white head. Excellent clarity. Nose is a bit subdued, but then starts to come out with some light bready melanoidins. Soft toasty malts and light sweet notes. On taste, moderately sweet and the bittering charge is a touch heavy handed. Nice and rich melanoidin component, Munich fruitiness and very clean. Very well attenuated as well. Just a touch too bitter. Damn fine beer.

chibuck (3513) - Chicago, Illinois, USA - MAR 30, 2011
UPDATED: MAY 18, 2011 On-tap at the pub.... I hate to say it but this is one of the true disappointments I’ve had from Revolution... The body is dark purplish brown, hardly any head to speak of... The aroma is very bread, dark fruits, figs mostly. Not bad but boring... The taste is just bad, very chemical and harsh with lots of alcohol poking through.

JAF737300 (1291) - Chicago, Illinois, USA - MAR 27, 2011
POurs deep amber/brown hue with nice malt/bread notes. It is a medium bodied beer that shows heavy malt notes throughout and gives a bit of a sweet candy finish. Had at the Brewpub on tap.

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