drewbeerme (3921) - Chicago, Illinois, USA - JUL 18, 2012
Draft at revo, pours hazed amber with white head. Aroma mixes spicy and earthy yeast character with sweet fruits of banana, plums, and apricot. Flavors are sweet apple, banana, earthy and sweet caramel and pepper spice finish. Justs a bit too sweet overly ripe fruit here, this could be sweet with some Brett in a barrel. NobleSquirrel (3439) - Chicago, Illinois, USA - JUL 20, 2012
Draft at the brewpub. Pours a pretty reddish amber with a frothy offwhite head that persists to the bottom of the glass. Good clarity. The nose is lightly spicy, faintly sweet. Faint floral honey and a minty phenol note. Pretty clean overall. On tasting, some light caramel notes, moderate sweetness, dry finish. More of that minty quality comes across, which is pretty nice. I keep going back to the beer and find it actually a really solid beer. Some dark fruit comes through, the alcohol is definitely held in check. This would be cool with with some fruit in a wine barrel. Nice. Pawola22 (3262) - Woodridge, Illinois, USA - JUL 14, 2012
On tap at the brewpub. Pours a cloudy, orange-amber colored body with a finger-width, creamy, off-white head that dissipates slowly and leaves a moderate lacing. Aroma is bready pale malts with a light caramel sweetness along with a Belgian yeast phenol giving off some banana, a light clove, and a touch of peppery citrus. Some toastiness to the malts as well as a light tartness. Flavor is similar. A bigger, pale bready maltiness with some caramel up front as well as a Belgian yeastiness. Some light pepper in the middle with a touch of citrus and a light banana and clove before this finishes somewhat malty sweet with a touch of toast and a light citrus tartness. Light, earthy bitterness before leaving a fairly lengthy aftertaste following a medium-full body and a moderate carbonation. Overall, a decent beer. Big bready malts with some caramel sweetness and a good amount of Belgian yeast giving off some banana and a light clove note. A touch of citrus tartness at the end to keep things interesting. Not my favorite from Revolution, but not bad. Christpuncher (3251) - Chicago, Illinois, USA - JUL 17, 2014
Another typical fruity belgium beer. Hoppy and bitter finish. Smells fruity and pours orange in color. Had at revolution brewing.
---Rated via Beer Buddy for iPhone User29624 (1687) - - OCT 17, 2012
Old rating. Pours amber with an off white head. Aroma of spice, banana, and caramel. Good flavor. Well done.
dinkle50 (1532) - Chicago, Illinois, USA - JUL 15, 2012
Amber with a thin head. Creamy mouth and full. Taste is classic Biere de Garde but is amped up a little bit with more sweetness. Some caramel. There is a slight metallic taste. Overall not bad, but this style has never been a favorite of mine. GJF (1520) - Mount Vernon, Iowa, USA - JUL 19, 2012
On tap at the brewpub. Copper color. Some malty, bready character to it, but no real yeast or spice. Drinkable but I didn’t find a lot to it. JAF737300 (1291) - Chicago, Illinois, USA - JUL 19, 2012
Pours a hazy burnt orange with numerous notes of spice, grain, and fruits. The palate is also complex where you get nuanced flavors of cereal, sweet malt, citrus and slight hop notes. A simpler finish rounds this out. Dunt (321) - Illinois, USA - JUL 13, 2012
Growler purchased at the brewpub after work. Poured into my Stone tulip glass. Bastille pours a hazy deep brownish orange in color with about a fingers worth of off-white head. Head dissipates rather quickly to a still surface. Nose is a mix of saison and belgian yeast. There is clove, banana, and some grass. Flavor follows the nose in terms of the belgian yeast characteristics but it is accompanied by some pepper and tartness. There is also some light malt/breadiness on the finish. Light mouthfeel, moderately dry, some sweetness, moderate carbonation, and a medium finish. Nice beer! I love the Biere de Garde style and wasn’t sure what to expect from this, but it was a pleasant surprise. It could be a complete failure, but I would love to see how this would be after aging in some wine barrels.