stchloe (1067) - Portland, Oregon, USA - DEC 11, 2016
Sweeter red ale with solid rye spice notes that pair against a lightly roasted grain malt body and lightly piney hops dominate in the end/ scarletfire65 (1466) - Chicago, Illinois, USA - DEC 11, 2016
Draft at Kasey’s Tavern in Chicago. Aroma of Christmas cookies, ginger, fresh baked bread. Spicy piney hops. Crystal malt gives a bit of sweet caramel. Nice winter seasonal. edwardbass (838) - Illinois, USA - DEC 9, 2016
Red ale with relatively low carbonation. I get a little spice on the aroma, but not a lot. Tastes is mild piney hops, a bit of malt sweetness, thankfully not cloying, a little bit of roasted grain. The ginger is more apparent to me than the orange peel. A little bit of spiciness on the tongue at the end, maybe from the ginger? I’m not a big fan of spiced ales, but this one is pretty decent. KansaiBeerLvrs (5156) - Kyoto, JAPAN - DEC 5, 2016
Revolution Brewing Fistmas
I picked up this can last winter and have held on to it since then. The beer pours a deep red-brown with a thick light beige head.
The aroma is full of citrusy hoppiness with a sweet caramel malt backbone and hints of spices.
Medium bodied with a raspy carbonation. The beer is substantially maltier than I expected with biscuit, orange, caramel, citrus zest and spices (cinnamon/allspice). I’m not sure how this was when fresh but it’s drinking beautifully at the moment with loads of balanced flavor. andyhwcinc (1884) - Chicago, Illinois, USA - DEC 1, 2016
Enjoyed many many times at many different places. DIdn’t take tasting notes at any of them, but I assure you...if you’re reading this, you should have one of these beers.
FROTHINGSLOSH (7796) - GREENSBURG, Pennsylvania, USA - NOV 30, 2016
Sampled from a 12 oz can this beer poured a slightly hazy orange-caramel color with a medium sized foamy orange-tan head that lingered and left decent lacing. The aroma was toasty with rough fruity and piney hops and hints of vague spice. The flavor was bitter with rough fruity hops, crystal malt and faint vague spices. Medium length finish. Medium body. Meh. Mainuh_man (291) - NETHERLANDS - NOV 22, 2016
UPDATED: NOV 22, 2016 12 Oz can. Pours dark amber red with a creamy light brown head leaving little lacing. Mild aromas of cereal grain, some nutmeg, cherry and apricot. Flavor is quite sweet with lots of fruity malt and a good dose of herby hops to balance it off. Full body with a creamy, thick mouthfeel and cloying sugars. Overall, super tasty malty brew. akoeninger (755) - Wisconsin, USA - NOV 20, 2016
Ginger makes this one interesting. Some malt sweetness abounds in aroma and flavor. A rich yet biting red ale JPDIPSO (6223) - Wauwatosa, USA - SEP 28, 2016
Ginger and menthol aromas. Hints of pine in the background. Copper color with a foamy aged canvas colored head. Ginger has the first bite in the flavor, but not a sharp one. Long and fairly smooth in a not so spicy way. Just a hint of a malt backbone, mild biscuit, cracked grain and caramel. Feel is light. A good amber with a kick of ginger. Nice malt linger. 12/14
markducommun (1117) - Chicago, Illinois, USA - APR 13, 2016
Clear mahogany, ample tan head. Pine resin, light molasses. Light grassiness. Bitter. Light spiciness, sweet through middle. Medium body, fair amount of effervescence. Longish finish. Pretty good.
---Rated via Beer Buddy for iPhone