TheEnemy (564) - Chicago, USA - JUN 9, 2010
On tap at the brewpub. pantanap (3367) - Chicago, Illinois, USA - JUN 6, 2010
Pours a deep, inky black that allows only shades of dark chestnut along the edges. A creamy off-white head sits atop the ink for nearly the duration of the drinking session. Aroma is a bit faint but gives up roast grain, a little chocolate, a dose of vanilla, a tiny hint of oak, and a smidgen of dried dark fruits. Flavor is crunchy bitter-roast grains tempered by sweet chocolate, cream, lactose, a bit of vanilla, and yep, there’s that tiny touch of dried fruits again. Palate is thick and creamy with a roast-grain aftertaste. Quite drinkable.
Snifter at revbrew... Pours a medium dark cola brown wit a thin wispy tan head... Aroma of sweet molasses and a prominent roasted malt aspect with softer coffee undertones... Flavors are semi-sweet with a little lactose. Chocolate and roasted malt aspects. Perfectly drinkable if a little thin for being 7.5 abv. Not bad. TheAlum (7164) - Aurora, Illinois, USA - JUN 5, 2010
UPDATED: JUN 6, 2010 Draft at the brewpub (Chicago, IL). Pours a pretty much pitchblack opaque pour, dark and ominous snifter with a very large khaki head, laces well and cakes. Aromas are a hefty dose of sweet lactose and cocoa, light coffee and roasted malts come in behind, with caramel and smoothed out vanilla, sweet oats, and more creamy lactose sweetness moving in. Initial is medium bodied, a bit nitro’d perhaps, with sweet vanilla and lactose up front, roast and coffee with a touch of ashyness moving in at the backend. More cocoa up front, a touch of caramel, but sweet and bitter chocolate are prevalent, lactose creamy sweetness and a touch of vanilla. Earthy coffee and roasted malts really grow on the backend, making this a sweet stout that balances back towards roast on the backend. Smooth and silky, lingering roastiness and coffee grounds, quite a well balanced sweeter stout in my opinion. Tasty indeed. Probably the 2nd best "Sweet Stout" in regards to overall taste, balance, appearance, palate that I’ve ever had. Really surprised a Sweet Stout (which by nature, is lactose dominant) has such a roasty earthy coffee lingering finish. Very nice beer! I still give the nod to Depth Charge, but this is a great Sweet Stout. satan165 (1020) - River Grove, Illinois, USA - MAY 29, 2010
growler. aroma is sharp chocolate, general roast, seems balanced immediately. flavor is sizzling cocoa and only a trace of the sweetness expected, easily quaffable and devoid of cloying notes. mushy chocolate pleases. User29624 (1687) - - MAY 28, 2010
Draft at Revolution (got a growler to go home also). Pour dark brown/black with dark tan head. Aroma of roast and heavy chocolate. Rich and sweet chocolate flavor. I thought it was a nicely done stout.
NobleSquirrel (3439) - Chicago, Illinois, USA - MAY 28, 2010
Draft at Revolution. Pours a deep black/brown with ruby at the edges and a dark tan head. Nose is quite roasty with cocoa and grains, a kiss of floral hops. On taste, the roast is held in restraint by the lacto. Rich and full body with some nice grain notes. Pretty straight forward, but very well made. Good.