overall
56
31
style
Ridgeway
Brewed at Hepworth

Style: Foreign Stout
South Stoke, England

bottling
unknown

on tap
unknown

Broad Distribution

Add Distribution Data
RATINGS: 669   WEIGHTED AVG: 3.24/5   SEASONAL: Winter   EST. CALORIES: 240   ABV: 8%
COMMERCIAL DESCRIPTION
Looking forward to a depressing holiday? Here is liquid consolation. This 8% bittersweet chocolate stout is the best you could hope for in these dark times. Come to think of it, considering how bad youve been this year, this little coal-black gem is more than you deserve for Christmas. Concocted by the vastly talented -- though, frankly, a little too cheery -- Peter Scholey, Lump of Coal will be hitting shelves and better pubs in November 2004.

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loweredsixth's rating

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 2/5   OVERALL 13/20
loweredsixth (946) - Clovis, California, USA - JAN 5, 2008
Not quite opaque dark brown color with ruby highlights and a medium tan head. The aroma had hints of roastiness, but was dominated by alcohol and cherries. The flavor was wonderfully sweet...raspberries, cherries, raisins, and a subtle roasted tone. The feel was a little watery, and had a wet finish. Not bad.


3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Obfuscate (525) - Minneapolis, - DEC 20, 2016
The wife likes it says she would ge another bottle but not so great for me. Cinnamon, rubbing alcohol.

3.6
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
wlf (403) - DENMARK - NOV 14, 2016
UPDATED: NOV 14, 2016 From tap; black with medium brown head; aroma is cacao, more toasted than roasted, chocolate; taste is medium sweet, dark malts, cacao, medium bitter, alcoholic spicy finish, no harsh roasted notes at all; creamy milky slightly watery mouthfeel with low to medium carbonation; reminds me of mousse au chocolat

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Idiosynkrasie (6876) - Bielefeld, GERMANY - DEC 26, 2016
500ml bottle. Darkest brown colour with ruby glimmer and small, frothy, fairly lasting, minimally lacing, beige head. Roasty, dark malty aroma, hints of dark chocolate, burnt caramel, liquorice. Taste is bitter, roasty dark malty, residual sweetness, a metallic touch, hints of ashes, coal, treacle, iron, blood, bramble, dark chocolate.

2.6
   AROMA 4/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 10/20
altonbrownd (5898) - Chevy Chase, Maryland, USA - NOV 14, 2016
Bottle from World Market, Friendship Heights. Dark red brown body with thin tan head. Nose is sweet, malty, caramel. Taste is malts, very alcy, spices and dark fruits. Quite strong and not much of it convincing.

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Borup (12932) - Albertslund, DENMARK - NOV 3, 2016
From tap at Taphouse. Black with a beige head. Aroma and flavour of roatsed malt, chocolate, caramel, spice, dried fruit, sweetness and hops.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
TXBadger (2658) - Dallas, Texas, USA - JAN 11, 2017
Pours a dark brown color with tan colored head. Roasted dark malts, earth, cocoa, and some coffee on the nose; follows onto the palate. Medium bodied. Finishes with roast and chocolately notes.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
LearninBeer (514) - Sterling Heights, Michigan, USA - NOV 20, 2016
The aroma is a little chocolate and a little caramel. Pours a dark brown with virtually no head and very good lacing. The taste is sweet/umami. The body is medium/light, the texture thin/watery, the carbonation fizzy/lively and the finish more abrupt. No bad maybe aged too long.

4.2
   AROMA 9/10   APPEARANCE 5/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
beer_queue (90) - California, USA - NOV 4, 2016
Appearance: Opaque black with some brown tones; thin, bubbly, beige head; very little lace. Nose: Raisins, toasted malts, some booze, and, strangely, a bit of apples. Taste: Creamy malts & raisins up front. Then come the dark chocolates, hops, and toasted malts develop. Theres also a lot of booze comin through during the development, which then fades away slowly to make way for the finish. The finish is dry and bitter like bold espresso roasts. Once it warms up, the sweetness is more pronounced. Mouthfeel: Full-body, smooth. The medium-high carbonation makes it very crisp on arrival; finish is really dry. Overall: Although the booze does stand out a lot in the middle, its not overwhelming. All of the flavors are very steadily pronounced, and its well-balanced.

3.5
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 16/20
NikkTwist (2899) - Philadelphia, Pennsylvania, USA - DEC 5, 2016
UPDATED: DEC 5, 2016 Draft at Bru Craft. Clear very dark garnet brown pour with an off-white ring and spots of lace. Feels a bit more like a malty Red Ale than a Stout. Dark red stone fruit. Currants. Plum pudding. Malted milk balls. Chocolate liquorice. Shoe polish. Faint smoky notes. Slightly glossy. Not extraordinary, but proves more complex when you sit with it.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Desverger (9671) - Copenhagen, DENMARK - NOV 13, 2016
[email protected], Copenhagen (J-dag share 03/11/2016) - pours black with a beige head. Toasted and roasted malty, balanced with some chocolate and caramel sweetness, slight dark dried fruit nuance, hoppy backing, dry roasted finish. Nice.


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