jfb (6270) - GERMANY - APR 9, 2013
(bottle) pours a murky ruby-brown colour wih a frothy beige head. aroma of banana, caramel, cheesecake, hazelnuts, vanilla, light apricot and herbal hops. flavour is mostly the same, quite mellow and fruity, with lots of hazelnuts, soft caramel, a hint of roasted wheat and some earth. light-bodied with lively carbonation. jaghana (6073) - Strasbourg (Alsace), FRANCE - JAN 9, 2013
Bottle 50cl, nose is very nice on banana liquor and bread touch. Aroma is perfumed, slightly acid and astringent with malty and bread touch, bit watery. Finish is bready with peppery hops, orange and cereal touch, long malty aftertaste with even currant notes, good. hawanna (3302) - Freising, GERMANY - NOV 23, 2012
0,5 l bottle. BB 12. Feb 2013.
roasty, caramel, bread, clove, banana, earthy, brown, cloudy, frothy, tan foam, medium sweetness, lightly sour, medium body, creamy, average carbonation, andrepintado (3416) - Lisbon, PORTUGAL - MAR 30, 2012
Bottle from bio supermarket (Brio) in Lisbon. Dark brwon color. Thick smooth head. Low carbonation. Low sweetness. Roasted, caramel, coffee aroma. Wolfbass (1166) - Firenze, ITALY - MAR 11, 2012
Di solito apro questo tipo di birra come aperitivo insieme alla moglie, così perchè non ho tante prestese da una birra del genere, e difatti va bene così...
Maria (10212) - Thisted, DENMARK - FEB 21, 2012
It’s unclear dark brown with a huge, dreamy head. The aroma has notes of yeast, caramel, roasted malt, wheat and light licorice. The sweet flavor has notes of yeast, salty licorice, roasted malt, caramel, wehat, and the finish is slightly sweet and dry. It’s quite different from other dunkle weisse - but nice. Koelschtrinker (20419) - Köln (Cologne), GERMANY - JAN 7, 2012
Hefiger und voller Beginn, dunkelmalzig süß. Im Mittelteil bereits milder, trocken malzig, süffig. Im Nachgeschmack würziger, hefig-herb, rund. Ein nettes dunkles Weizen ohne Besonderheiten. 7/9/9/8/8/8
dutchbeerpages (2439) - Wilnis, NETHERLANDS - DEC 9, 2010
Refreshing. Typical white. Had this at an Ur-Weizen, but I’m pretty sure this is the same one. LordCorkscrew (1774) - Ronco Scrivia (GE), ITALY - OCT 27, 2010
Questa invece in un bar vicino Firenze Rifredi (Caffè dell’Orzo o qualcosa di simile), nella coincidenza aspettando il treno per Napoli; piacevole weisse tostata con naso delicato e complesso e grande presenza del frumento maltato con note speziate che fan pensare al frumento crudo invece gh’è no. Borresteijn (7174) - Zaandam, NETHERLANDS - FEB 6, 2010
UPDATED: AUG 1, 2011 50cl Bottle from De Bierkoning, BB date 23-11-2009. Hazy brown colour, off white head. Aroma of sugar, caramel, wheat, light sourness, some fruity notes. Flavour is sour, caramel, fruity, wheat, light CO2 bitterness. Medium bodied. I’m not sure about this one, this beer is most likely infected. 635310 Re-rate: On tap at ’t Nwe Diep, Flevopark, as (Bio) Weissbier. Hazy dark amber colour, big off white head. Aroma of sweet fruits, caramel, wheat, banana. Flavour is sweet, light spicy, wheat, fruity, caramel, light dry spicy finish. Medium bodied. Nice. 747314