Brewed by Brauhaus Riegele
Style: Doppelbock
Augsburg, Germany


on tap

Broad Distribution

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RATINGS: 118   WEIGHTED AVG: 3.54/5   EST. CALORIES: 225   ABV: 7.5%
Dunkle Versuchung. Malzlieblich und stark.

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CH-303's rating

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
CH-303 (2338) - Fribourg, - JUL 31, 2017
Appearance: Very dark brown, smell tan head.
Aroma: Dark fruits, prunes, roasted.
Taste: Roasted, dark malt. Dark fruits, prunes, sweet.
Bought: Gift from wife (Manor), 660 ml, CHF 6.70
Info: 29/7-2017, BB: 1/3-2018

biir (1539) - Berlin, - SEP 29, 2017
Bottle from Rewe - dark brown color, white head. very full palate, thick malty body. low carbonation. very sweet, malty. alcohol lingering in the finish, but very nice. round and warm. good.

greks (396) - GERMANY - SEP 19, 2017
0,33 l Flasche aus einem lokalen Getränkemarkt. Espressobraun, leicht trüb mit kleiner cremiger Schaumkrone. In der Nase reife Waldfrüchte, Karamell. Im Geschmack ähnlich, sehr malzig, Brot, Toffee, ausgewogen herb

Wim (4133) - Weelde, BELGIUM - SEP 10, 2017
At my home together with Yves black colored body with a white head and with a malt coffee hop aroma a malt hop sweet caramel alcholic bitter taste with an alcholic bitter finish

Yves (3110) - Turnhout, BELGIUM - SEP 8, 2017
Shared with wim at his home. Dark brown colored beer with small white head and no carbonation. Malty caramel aroma. Full sparkling creamed palate. Finish is sweet malty.

vipinvelp (4510) - Velp, NETHERLANDS - AUG 24, 2017
Clear dark ruby, brown slow settling lasting lacing foam head. Sweet malty aroma and taste, actually very nice beer. (Velp 201708)

kto (1442) - SWITZERLAND - AUG 16, 2017
UPDATED: SEP 3, 2017 0.33l bottle from rewe in lörrach, 2.49€. pours a clear mahogany with a dense beige head. aroma of nuts, prunes, toasted malts. flavour of raisins, nuts, vanilla, some coffee. 0.33 is ok, more would have been a bit too cloying.

corkyrory66 (2163) - BELGIUM - AUG 16, 2017
Doppelbock de 7,5 % abv, avec 3 malts : pils, munich, roast. Houblonnage en hallertau perle et opal. Mon exemplaire était de janvier 2016, et portait magnifiquement son âge. Le brasseur estime son amertume à 4 sur 10. Couleur acajou, et roux en transparence. Bulles fines, en fontaine centrale, vives. Mousse beige, qui tombe vite, pour laisser le liquide pareil à un vin. Arômes de vin rouge jeune, poire, abricot, prune. 1ère bouche souple, à la belle entame malt/houblon/levure/fruits mûrs. Arrière-bouche très stylée, riche, complexe. 2ème très souple, proche d’un barley wine. Arrière-bouche très riche, superbe. 3ème avec des fruits mûrs, malt grillé et pointe fine de kirsch. Arrière-bouche à l’harmonie fantastique. Longueur gigantesque, vineuse, parfaitement équilibrée. Jambes tout à fait lisses. Levure 34/70, fine, précise, vineuse, grande ligne. Alcool qui participe à 120 % aux saveurs, attentif aux moindres recoins. Il fait plus que son niveau. Finale superbe, vineuse à souhait. CONCLUSION : un doppelbock qui serait aussi un digne barley wine, tant ses qualités gustatives sont proches du genre. Un travail de précision remarquable. Ator, tu n’as pas tort ...

EvNa (452) - Ede, NETHERLANDS - AUG 13, 2017
Bottle. Color: Dark ruby, light brown head. Taste: Roasted malt, caramel, brown sugar. Hints of red fruit and alcohol. Lightly bitterness, mostly medium sweet. Nice doppelbock.

CloakedDagger (2711) - - JUN 2, 2017
Bottle 66 cl. Pours a clear, dark orangey brown - bordering red - with a small, beige head. Nose has some overripe fruit, sweet dacay. Rich, malty body, again this sweet rot, figgy, some balsamico without being sour at all, just a really nice and very complex malt bill. Spitzenklasse. 020618

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