overall
48
85
style
Brewed by Brauhaus Riegele
Style: Zwickel/Keller/Landbier
Augsburg, Germany

bottled
available

on tap
unknown

Regional Distribution

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RATINGS: 134   WEIGHTED AVG: 3.18/5   EST. CALORIES: 156   ABV: 5.2%
COMMERCIAL DESCRIPTION
Die Einzigartigkeit dieses Bieres kommt aus der Hefe. Um genau zu sein, eine spezielle Ale-Hefe eines befreundeten Brauers aus England macht das RIEGELE Kellerbier so fruchtig-frisch. Die Hefe harmonisiert einzigartig mit den drei ausgewählten Juramalzsorten (einer Komposition aus Münchner Malz - rot gedarrtes Gerstenmalz-, Pilsener Malz (helles Gerstenmalz) und Weizenmalz). Diese drei Malze werden im RIEGELE Zweimaisch-Verfahren mit der RIEGELE Spelzentrennung aufgeschlossen und veredelt, was dem Bier seinen unverwechselbaren Charakter verleiht. Eine kleine Prise Hersbrucker Aromahopfens gibt dem Bier den letzten Schliff, bevor es in den handgeziegelten Bierkellern in Ruhe reift. Ein Stück handwerkliche Kunst! 13.8° Plato.

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3.5
Maracuja05 (1406) - Mainz, GERMANY - OCT 20, 2017
13-10-17 // draft. Freitag beim 4. Trierer Bierfestival // Schön unfiltriert. Getreidige Süffigkeit, leichte Fruchtnoten.

3.4
tgrtnr (282) - Augsburg, Bavaria, GERMANY - OCT 18, 2017
500 ml bottle. Pours cloudy brown orange with full head. Fruity notes, citrus, caramel. Balanced taste, medium bitterness, slightly sweet and acidic. Light bodied, soft carbonated. Creamy texture. Nice Kellerbier!

3
ludos68 (61) - - APR 4, 2017
Una keller ben fatta, scorrevole ed allo stesso tempo molto appagante. Note di panificato, miele, fiori, erba tagliata, presnti sia al naso che in bocca, s’intrecciano in modo armonico e con un finale leggermente amaricante.

2.8
SinH4 (6124) - Garching b. M?nchen, GERMANY - FEB 8, 2017
UPDATED: FEB 8, 2017 Bottle. Murky dark orange color with white head. Aroma is fresh, grassy, some bready yeasts. Taste is bready, a bit caramel malts. Silky mouthfeel. Okay, but not too special.

3.5
graziano85 (474) - Budapest, HUNGARY - JAN 24, 2017
Cloudy orange/amber color with big white head. Aroma is bread, malty, honey. Taste is malty, sweet but not boring. medium body. Good.

3.5
Lowenbrau (4686) - Asturias, SPAIN - JAN 10, 2017
Keg @Riegele biergarten, Augsburg. 04-08-2016.
Pours cloudy orange with frothy off white head. Moderate head retention, some lacing. Honey, malty, diacetyl, bready nose. Medium body, average carbonation, little crispy texture. Taste is quite sweet, malty, honey, biscuits.

3.6
lebermilz (300) - GERMANY - JAN 1, 2017
On tap. Murky dark orange, persistent white head. Lactic, malty, floral, peach. Malty, some peach, smooth, medium carbonation l.

3.4
BeerandBlues2 (13706) - Escondido, California, USA - NOV 22, 2016
Bottle from Tap House Munich. Pours cloudy orange with a medium, frothy off-white head, long retention with good lacing. Aroma is moderate earthy yeast and hops with doughy biscuit Pils malt, meal and cereal notes with a soft floral character. Flavor is fairly earthy and aged doughy biscuit malt, lightly toasted with cereal malt notes, light earthy hops and bitterness with a dry finish. Medium body and moderate carbonation.

3.1
Desverger (12592) - Copenhagen, DENMARK - SEP 7, 2016
[email protected] Kleine Bierstube, Aarhus (03/09/2016) - amber pour with white head. Fruity and sweet malty with notes of caramel and fudge and honey, some fruity citrus notes, grain, decent hoppy backing, light nuances of banana into the finish.

3.2
Tjeerd (612) - GERMANY - JUL 8, 2016
Interesting kellerbier, very malty yet fruity and fresh. Rightly carbonated and a rather unique aftertaste. Good beer


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