Bulk_Carrier (6065) - Vermont, USA - MAY 22, 2017
Poured into a nonic pint glass, the appearance was a deep dark brown color with a thin white foamy head that trickled off at a decent pace. Some light sliding spider web lace.
The aroma had some roasted malts, light smoke, little bit of chipotle heat, some tobacco, earthiness and some sweet wood.
The flavor seemed to balance well between the roast, smoke and chipotle heat as it playfully blended on into the aftertaste and finish.
The palate was about medium bodied with a good sipping quality about it. Carbonation felt good. ABV felt good.
Overall, pretty good spicy porter that I could have again if I could get it. alexsdad06 (10268) - Cincinnati, Ohio, USA - DEC 17, 2016
22 oz bottle shared by Bunker. Pours a clear cola brown color with a small beige head. The aroma and flavor have roasted malts, smoky Chipotle pepper, decent burn, chocolate, earthy, tobacco, very interesting. zubblwump (90) - Michigan, USA - NOV 4, 2016
UPDATED: NOV 4, 2016 On tap at the brewery. Dark reddish brown pour. I smell pepper above anything else. Stout-like in the mouth, but this is definitely all about the Chipotle peppers. It burns some, but in a good way. Unique and tasty. rosenbergh (11532) - Tampere, FINLAND - SEP 21, 2016
Draught at the Right Brain Brewery, Traverse City, MI.
Dark reddish brown color with a small tan head.
Smoke, smoked ham, roasted malt and some
The flavor is malt, smoke and fire. Roasted malt, a lot of sweetness, chipotle chili, smoke and some ashy notes. Balanced.
---Rated via Beer Buddy for iPhone katrinaez (1921) - norristown, Pennsylvania, USA - AUG 21, 2016
Spice hits at the back of the throat. Roasty and is full in mouth. Velvet, thick, and dark. Tap at brewery.
Csmcbndt (4) - Howell, Michigan, USA - DEC 2, 2015 does not count
Great beer that does not burn with chili but keeps you thirsty, - has a great flavor and for a porter, you can drink a ton of it! mckieran (12) - Ann Arbor, Michigan, USA - NOV 18, 2015
Full bodied, brewed with only two ingredients: fire and smoke. This beer is amazing, basically brewed for temperatures below 40 degrees. Moreover you can marinate steak with this beer, make beef stew, etc, its every bit as much culinary as it is a good beer. flatmatt (1563) - Northville, Michigan, USA - AUG 4, 2015
Pours black with a tan head. Cocoa roasty aroma with a slight bit of heat. Smoky pepper flavor, roasty coffee and cocoa. Well done here. arminjewell (9584) - East Lansing, Michigan, USA - JUL 29, 2015
Pour on tap at Crunchy’s dark black pour with tan head, aroma brought notes of cocoa, roast, pepper, some slight coffee notes into a bit of dark fruit, smoke, chipotle notes. Taste was a mix of dark fruit, coffee, nice cocoa powder into a bit of smoky, peppery notes with a hint of heat, slight roast, finishing slightly bitter. gregwilsonstl (2466) - St. Louis, Missouri, USA - JUN 20, 2015
Dark black. No head. Super Smokey. Rounds out to chipotle at the end. Nice. Would be really good w bbq. Tasted at Right Brain.