chucklemation (1796) - Royal Oak, Michigan, USA - JUL 28, 2013
The barrel aging comes off strong, as the beer has a roasty bite to it. There’s also a hint of caramel to finish it off. JPDurden24 (1675) - Chandler, Arizona, USA - NOV 19, 2012
At Hopcat, dark brown pour, nearly black.tasty, roasty and sweet, a wonderful brew, enjoyable boozy and good. Cheers!