hopheadfed (6) - crown point, Indiana, USA - MAR 10, 2010 does not count
Do any beer geeks out there know what a gift we have in Alan Pugsley? Extra Special Indeed! If you ever want great English Ale in the states drink some Shipyard people. Mmm, mmm, good! ericmoss3799 (73) - Warwick, Rhode Island, USA - MAY 14, 2002
Wow it's been a while since I had this, but this brewery has inspired me to brew my own beer. Maybe one of the best brewers in North America. UnionMade (621) - Connecticut, USA - SEP 29, 2002
I was fortunate enough to order this casked, so I'm going to rate it based on that. A perfect bitter, period. Creamy white head, copper color, fruity and hoppy, with a touch of malt for the kill. I must have put a dent in the cask with how many of these I ordered. I know I sure as hell put a dent in my wallet. My only complaint is that you lose so much in the bottled version. Probably my favorite from Shipyard. The hog on the label looks so tough! littlebibs (11) - Kingston, New Hampshire, USA - NOV 25, 2004
This ones a nice find, interesting flavors
just a touch of slight smoke back there
and it has a dry(not to bitter end). Great
mix of flavors well balance beer that I
will go back to now and then. I give this
a high rating as each time I drink one I
find more to like about it. Wulfstan (509) - California, USA - SEP 22, 2008
This is a tasty English-style ale. I have not had the one actually brewed in England, but Shipyard’s license-made version is one of the best US-made versions of a real English-style ESB I have had.
It’s copper with a medium, dense, off-white head slowly shrinking. The aroma is nutty, fruity with hints of caramel and pine, bread crust, leaves, earth, and overall very English. The taste is very English, earthy and leafy with fruit, a faint hint of a yeasty tang, nutty with bread crust, hint of caramel and licorice, pepper. It is bready and nicely lightly sweet with a lightly dominant earthy bitterness.
tekstr1der (507) - New Hampshire, USA - APR 30, 2015
My favorite ESB, pours bright, clear copper with thin off-white head. Aromas of caramel, bread dough, and a slight metallic note that in no was is displeasing. In fact, the smell entices well into the flavor, which translates most of the nose directly. Caramel and toast on the tongue. Finishes fairly dry with a semi-sweet lingering aftertaste. Much tasty. So session! Davhgbrew (948) - Seattle, Washington, USA - MAR 31, 2002
Wow, very impressed with this brew. Perfectly balanced, just enough hoppiness to go along with the brown sugar sweetness. My favorite Shipyard brew.