lithy (2996) - Capital of Appalachia, Pennsylvania, USA - FEB 9, 2009
Dark dunkel like burnt orange-brown with a finger of dirty white head. Some caramel aroma, dark fruits, and alcohol. Taste is more caramels, light raisins, too much alcohol. Butters (4059) - Richmond, Virginia, USA - JAN 30, 2009
Pours a murky amber brown with ring of small white head and petri dish suds. Nose is typical of these strong lithuanian beers - banana, vanilla, but this dark version also has raisins. Very sweet plum, caramel flavors, with a distinct yeastiness and alcohol presence, though not hot. Pleasant warming sensation. I bet this would score much higher by most people if done in a blind tasting. SSSteve (4006) - - APR 13, 2008
a murky caramel colored beer with a large yellowish head. aroma of caramel malt. flavor is mostly of hard caramel candy and some brown sugar. masks the abv well. i enjoyed it. Cletus (6355) - Connecticut, USA - FEB 12, 2008
Pours amber with a white head. Smells of caramel and very yeasty. Tastes overly sweet with a lot of sugary undertones. Mouthfeel is thick with a finish that reminds me a bit of malt liquor. Not all that exciting. ultraspank (867) - Alverca, Lisboa, PORTUGAL - DEC 1, 2007
Nose of caramel and flowers, alcohol and a hint of brandy, some yeast. Pours a cloudy amber honey. The mostly diminishing off white frothy head leaves no lace. The brew is sweet through and through. Warmth in the middle, sweet grain at the finish. If I was blindfolded I might think this was a dunkel. The medium creamy body is soft, the finish feels slightly alcoholic.
JK (6192) - St. Louis Park, Minnesota, USA - NOV 19, 2007
Unusual, like a dunkel with a light palate. Malt and apple aroma. Sweet malt flavor, and brown sugar, with some salt. Light red color. BDR (2534) - Roseville, Minnesota, USA - NOV 16, 2007
Light amber taste. No head. Powerful alcohol and caramel malt aroma. Sweet caramel malt body with a dry yeast bite throughout. MadMan (495) - Tempe, Arizona, USA - OCT 21, 2007
Bottle. Pours a hazy burnished copper color with frothy head that disapears quickly. Nose is full of caramel, malty, but has some earthiness , sweetness, maybe a hint of cooked vegetable, dust, sour. Flavor is a touch on the sour side, with lots of malt, an alcohol note, some bitterness, some citrus and lemon, some fruit (apricot and date) and some other stuff. At first the flavor had some slightly unpleasant notes I couldn’t define and I decided to wait and find them as I worked through the glass. As I waited and sipped, this ale warmed up a bit and I couldn’t find them any longer. Still a little too sweetish malt for me, and the palate on this is kind of flat, sticky and syrupy thick. On the other hand, this one was interesting enough and not nearly as poorly handled as most of the other beers I’ve gotten off this same shelf at Topp’s. I’m almost motivated to go back and find what I haven’t had yet on that same shelf. nearbeer (5450) - Knoxville, Tennessee, USA - SEP 12, 2007
UPDATED: JAN 31, 2009 500 ml. Clear, almost darkish copper with a medium head that lasts with a nice tat of lace. Aroma is earthy boiled greens and fall woods, maybe some cedar, and some caramel underneath. The smells and taste are both a confusing mix of alot of stuff; reminds me a bit of some of the Hitachino Nests, which is not necessarily a bad thing. There seems to be mostly British character: fruit-and-nut, twangy sourish malt-forward and a slightly dry-tingly, woody and herby finish. As with the Hitachinos, once I get used to some of the unexpected smells and flavors it’s actually pretty tasty. Post Mortem: Once this reaches room temp, it pretty much smells and tastes like a good Scottish Ale. Once I think about it, a traditional ale was probably always drunk at ambient temp; I recommend that highly for this one. Suttree (6415) - Knoxville, Tennessee, USA - SEP 10, 2007
Its the color of Iced Tea (not to be confused with Ice-T), with almost no head. Decent aroma - woodsy, a bit tart, a bit citrusy. Kinda remonds me of tonic water. A bit smoky flavored, some caramel, some alcohol. Not that bad, actually.