overall
26
31
style
Brewed by Rinkuškiai
Style: Traditional Ale
Biržu raj., Lithuania

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
RATINGS: 18   MEAN: 2.84/5.0   WEIGHTED AVG: 2.85/5   EST. CALORIES: 240   ABV: 8%
COMMERCIAL DESCRIPTION
Etnologų nuomone Šiaurės Lietuvoje sambariais vadinta šventė, kurios metu buvo geriamas alus, padarytas iš žmonių sudėtų miežių. Kaimas tiksliai nutardavo kiek ,,pilti sambarių” (t.y. kiek miežių sunešti salyklui). Sambariai suburdavo visus sodžiaus žmones, nepriklausomai nuo amžiaus ir socialinės padėties. Gėlėmis, vainikais išpuošdavo trobos vidų, kiemą, sodą, pasikviesdavo muzikantų ir prasidėdavo šventė. Dienų rūpesčiai darbas, vargas, pareigos buvo atidedami į šalį, užmirštami.
Apibendrinant sambarius galima pacituoti istoriko J. Jurginio žodžius: ,,Dabar sunku pasakyti, ar sambariai ir ilgės buvo susijusios su pagonybe, tačiau visai aišku, kad svarbiausias jų tikslas buvo ne religinis, o visuomeninis, viena iš kaimynų bendravimo formų, turinti ilgą praeitį”.

"Sambariu Beer"
In the old times, „Sambariu“ beer was believed to bring better barley after the sowing of grain. During this ritual, all the people would bring their own barley and contribute to brewing „Sambariu“ beer. After the beer was brewed, village people gathered in a house decorated with flowers, they listened to the music, danced and drank beer.

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3.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
MartinT (9535) - Montreal, Quebec, CANADA - MAR 11, 2012
My Bottom Line:
Spicy hops manage to protrude from this powerful brew’s almond-laced caramel malts, building a nuanced, if unmemorable, sipper.

Further Personal Perceptions:
-A creamy head of foam bobs atop the glowing amber.
-This is more effervescent than the average for the region, but it actually helps in this case.
-This is drier than expected, which increases drinkability.
-Marzipan notes roam about.

On tap at the brewery restaurant.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 14/20
olio (9652) - Tampere, FINLAND - MAR 6, 2012
Bottle @ KBF.
Rated on 20101126.
Aroma of grass, fruits and spices. Flavor of mild fruits, spices and malts, some grain also.

1.5
   AROMA 3/10   APPEARANCE 2/5   TASTE 2/10   PALATE 3/5   OVERALL 5/20
Cascade8 (45) - Tampere, FINLAND - NOV 26, 2010
Nose: Mustardy, spicy, some sweet toffeeish tones. Some alcohol. Mouthfeel: Soft and quite full. Flavor: Some fruit. Hot and spicy, almost chili-like, alcohol. Straightforward.

3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
omhper (24083) - Tyresö, SWEDEN - DEC 3, 2009
Bottled, from Snekutis, Vilnius. Deep golden, rich head. Juicy floral nose. Sweet and fruity with medium-full body. Soapy and rustic with notes of butter. Dense and soft, juicy and sweaty, alcolol is well hidden. Some late herbal bitterness.

2.7
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
estpiwo (1319) - ESTONIA - NOV 20, 2008
1l bottle from Lithuania. Red color. head is not so long. Sweet malty, strong, but not bad. Not bad.

3
   AROMA 7/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
gnoff (9696) - Mölndal, SWEDEN - MAY 5, 2008
(1 liter swing top bottle bought at "Snekutis" in Vilnius, Lithuania)
On May 1, 2008
BB 17-09-2009
Clear copper color, tan head. Malty, butterscotch and alcohol scent. Sweet, lots of alcohol, a bit acidic taste. Medium mouthfeel and bitterness.

2.8
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
bager (2120) - Copenhagen N, DENMARK - APR 23, 2007
Bottled. Pale amber coloured with a small tan head. Sweet and malty with notes of fruit, caramel, alcohol, bread and hops.

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
Ungstrup (35678) - Citizen of the universe, DENMARK - APR 18, 2007
Bottled. An amber beer with a thin beige head. The aroma is sweet matly with strong notes of caramel and fruit, and lesser notes of alcohol. The flavor is sweet with strong notes of over ripe fruits, and light notes of alcohol, leading to a dry bitter end, where the alcohol still is present.


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