Rittmayer Willersdorfer Hausbräu

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Brewed by Brauerei Lieberth
Style: Zwickel/Keller/Landbier
Hallerndorf, Germany


on tap

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RATINGS: 9   MEAN: 3.41/5.0   WEIGHTED AVG: 3.27/5   EST. CALORIES: 135   ABV: 4.5%
Contract-brewed for the former Brauerei (now hotel/restaurant) Rittmayer Willersdorf. Previously produced by Ritmayer Hallerndorf, now made by Brauerei Lieberth in Hallerndorf.

Das Hausbrau is ein helles Kellerbierm naturtrub, wurzig und Hopfen betont: es hat einen Alkoholgehalt von ca. 4,5%

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Most RecentTicked By

kerenmk (5358) - Tel Aviv, ISRAEL - OCT 29, 2017
On tap at Landgasthof Hotel Rittmayer, Hallerndorf, 6.10.17. As Rittmayers Hausbrau U.S Helles Kellerpils. Stain mug, no appearance. Slightly smoky, some nuts and roasted salty almonds in the nose, sweet and a little bitter in the mouth, with nutty and toasty notes. Medium body, medium bitterness and toasty mouthfeel. Am I rating this in the right place?

ippopotamo36 (2623) - Rome, ITALY - JUN 7, 2015
At the source in Rittmayer Landgast, Franconia-Germany. Pours orange color going amber brown, medium foam slowing fading away. Nose: light diacetyl, butter, corn notes and pop corn. Mouth: medium-high carbonation, confusing and not that round. Some sour final notes, citric too. Not the best example from Franconia.

fonefan (52351) - VestJylland, DENMARK - FEB 25, 2015

Draught @ Landgasthof Hotel Rittmayer, Willersdorf 108, Hallerndorf, Bavaria Germany 91352.

[ As Rittmayer Willersdorfer Hausbräu ].
Served i stein krug. Unclear medium golden orange yellow color with a large, frothy - creamy, good lacing, mostly lasting, off-white to white head. Aroma is moderate malty, pale malt, light hoppy, grass. Flavour is moderate sweet and bitter with a long duration, grassy, pale malt, fruity - sweet malt, metalic foam, dry. Body is medium, texture is oily to watery, carbonation is soft. [20140510]

Beerhunter111 (23265) - Beerland, GERMANY - DEC 28, 2014
On Tap! Goldenes Bier mit einer schönen weißen Schaumkrone. Geruch getreidig, malzig, leicht süß. Geschmack malzig, ordentlich gehopft, getreidig.

Ernest (7889) - Boulder, Colorado, USA - MAY 22, 2013
Draft at the Rittmayer hotel in Willersdorf. Head is mostly lasting. Body is medium yellow. Aroma is lightly to moderately malty (toasted grain), lightly to moderately hoppy (herbs), lightly yeasty (basement), with light notes of kumquat and lemon. Flavor is lightly to moderately sweet, lightly acidic, lightly bitter. Finish is lightly sweet, lightly acidic, moderately bitter. Medium body, velvety/creamy texture, lively carbonation. A solidly drinkable brew, but it’s rather plain and simple overall.

TAR (2802) - Blue Ridge Mountains, North Carolina, USA - APR 25, 2013
Crock stoneware at Landgasthof Rittmayer, Nov. 2012: Color indeterminable. Frothy, lasting eggshell foam. Charming nose of dusty, candyish yeast, licorice, peach jam, cookie malt, apricot, and vanilla cake. Minuscule note of soured fruit. Soft, fluffy and natural on the tongue. Mouthwatering dose of minerals and spicy hops meld with feather-light, yet beefy and profoundly deep, dextrins. Dazzling hop character deposits a zesty, peppery bitterness and a hint of hard lemon candy. Touch of breadcrust lends additional firmness to the predominantly fluffy, fresh and haylike, Pils-driven maltiness. Spiciness is masterfully synchronized with the understatedly earthy, fallen-leaf character that pokes through. Rustic breadcrust accents persist, beautifully complementing the dusty yeast signature. The core is replete with succulent ripe-peach fruitiness and elegantly layered with a splash of nectar-filled hops. Late palate-scrubbing mineralic charge is laced with a leafy and rich, wood-root-spice hoppiness which gradually spawns its tongue-hugging bitterness before being gracefully softened by a deep, creamy malt close. A very special beer that exemplifies artful balance and attention to detail. Truly magical, as are all of Christian’s divine creations.

3fourths (9367) - Boulder, Colorado, USA - JAN 27, 2013
UPDATED: MAR 26, 2015 draft in a croc at Landgasthof Rittmayer in Willersdorf. pale semi-dark gold body, best I can tell, with a frothy, rocky, foamy white head. faint spice and mineral in the nose with lightly bready malt and herbal-lemon hops with a soft soapy touch. round, full, frothy texture; creamy with soft, low carbonation. mostly dry and a tad too starchy, but it remains wonderfully fresh, tangy, spicy and zesty with a pungent German hop finish. the yeast doughiness seems to blur and meld the components together. Update: better shape in March 2015 than in previous years, but Lieberth is known to be inconsistent and quality can vary substantially batch to batch... Cross your fingers that the batch you try is lagered long enough, otherwise the harsh body and soapy hop character becomes brash.

Dedollewaitor (16544) - Odense, DENMARK - JUL 12, 2011
Tap @ Rittmayer, Willersdorf. Brewed at Lieberth! Ceramic mug. Pours cloudy golden with a creamy white head and lacings. Wurzig, hoppy, smooth and bready. Dry and hoppy finish. Medium to low carbonation. Really quaffable and well made Zwickel!

pivnizub (10906) - Bochum, GERMANY - DEC 25, 2008
On tap at the Hotel Rittmayer, Willersdorf. Presumabely golden with a smaller creamy and lacy head. Moderate grainy and grassy nose with a distinctive barnyardy touch. Moderate bitter-sweet flavour, soft MF, low carbonation, light to medium bodied. Strawy-bitter finish with a light fruity acidity.

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