drsandman (1463) - New York, USA - APR 23, 2017 dzzz333 (35) - Elkton, Maryland, USA - MAY 9, 2010
4.2 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 5/5 OVERALL 17/20
Out of Bottle....Very nice beer...I was going for a hoppy beer but, Dear God, Im so glad u blessed me with life first off and the ablility to taste....even tho ur monk friends r cheap and dont tip ur love is forever rich and forever loving and this Hoppy ass beer makes me off track-a-lot-amus....so...try it ur self this rating is OVER! -Amen.
Bottle. Pours deep amber / gold. Caramel backbone, pine, citrus, resinous hop, earth. Big bodied malty DIPA. samsmith33 (772) - - JUL 8, 2015
Ok. Aroma is spice, bread, some hops but not as much as you would expect for a dipa.
Appearance is clear Dark orange, medium white head. Taste is a little funky and a little medicine-like. Breast and malty.
ChadPolenz (1816) - Lakeland, Florida, USA - JUN 29, 2015
I hate getting burned by unknowingly old beer. The only thing I can do to “get back” at the brewery for not fresh dating their bottles is to review the beer as it is. I’m inclined to believe that River Horse Hopalotamus is a decent beer when it’s fresh, but I probably won’t know as we don’t get their beers here in Albany (I got this bottle downstate). This has all the makings of an old IPA: a lack of hops, pronounced malts, tangy astringency, and general off-flavors and aromas.
zvikar (6149) - Ramat Gan, ISRAEL - DEC 29, 2014
I poured a 12oz bottle into a tulip glass. There was no freshness date and it cost $3.39 ($0.28 per ounce).
Appearance: Surprisingly dark rusty orange/light brown. So cloudy with sediment that it’s opaque. Pours to a small, off-white, foamy head that mostly dissipates and leaves a little lacing.
Smell: Some kind of spoiled, bacterial aroma. Malty notes can be found lurking in the background, but are not enough to salvage the nose.
Taste: There isn’t much to say about this beer because there isn’t much here. The malt base has held in rather well and creates for a peanut brittle and toffee flavor along with lemon lollipops (oxidation). Hops are pretty much gone except for light piney flavor up front and a touch of earthy resiny on the finish. Otherwise, it’s mostly a sharp, dry astringent flavor and a tangy sourness on the finish and aftertaste. I can’t imagine this is how the beer was supposed to taste.
Drinkability: Weighing in at 8.5% ABV and 93 IBUs, River Horse Hopalotamus is definitely a big beer. Though not flavorful, it’s at least drinkable. The mouthfeel is still well carbonated with noticeably viscosity. The malty sweetness lingers on the tongue for a moment, but fades and leaves a lingering starchy after flavor. This kind of mouthfeel would be fine if the palette had held up.
Bottle sample at a tasting at Beer Market Jaffa. Thanks Tom L. Pours orange hazy with a beige head, aroma of honey, marmalade, tangerine and caramel, flavor is bitter with caramel and tangerine, medium bodied. tomer (3514) - Rishon Le Zion, ISRAEL - DEC 4, 2014
At aq tasting, thanks Tom, small bubbly off white head, aroma of citrus and white fruits, flavor of herbs and citrus with an some nuttines and herbal touch, bready malty backbone, strong smooth bitterness. Good and quite mellow for a DIPA.
DSG (14764) - Tel Aviv, ISRAEL - NOV 16, 2014
Bottle sample at a tasting at Beer Market Jaffa. Thanks Tom L. Hazy orange. Aroma of stale hops, a bit fruity. Sweetish flavor with malt, a honey hint, stale hops and a bitterish finish. Medium-bodied. callmemickey (4542) - Philadelphia, Pennsylvania, USA - OCT 9, 2014
Orange-amber colored body, medium to thin off-white head, spotty lacing. Caramel, resin, pine, grapefruit, florals. Medium to full bodied with gentle carbonation, semi-sweet throughout, moderate bitterness. joejames (510) - Jacobus, Pennsylvania, USA - AUG 18, 2014
Bottle to shaker glass. Pours very cloudy amber/orange. Two finger head, some lacing. Aroma of herbs and grass. Taste is a hop bomb bitter with nice sweet malts in the background. Full body, above average carbonation, chewy mouth feel. Finishes bitter with notes of pine, earthy hops, grapefruit. Alcohol is slightly noticed as it dries. This is a great DIPA. kipmartin9 (1) - New York, USA - AUG 5, 2014 does not count
One of the most outstanding beers I’ve enjoyed (cask version on this occasion). Butterscotch nose, sweet hops (brought to mind sugar snap peas -- brightness without palate-rawness), chewy mouthfeel, long evolution of flavors on the palate. closey22 (1945) - Mt. Laurel, New Jersey, USA - JUL 29, 2014
On cask. Deep hazy amber with thick Lasting foamy lacy beige head; aroma is distinctly floral hops; Flava is richly complex blend of floral spicy hops sweet malt; feels medium foamy; finsiens dry bitter hoppy but mildly so