Naka (719) - Indiana, Pennsylvania, USA - JUL 28, 2008
On cask at the Pour House. Pours a deep black color with a tick frothy medium tan head. There is a little bit of the chocolate that you can find in the original milk stout, but also has tons of roasted coffee. The flavor is creamy coffee with chocolate syrup in it. The body is an oily thick happiness on cask. Very tasty. dpjuart (1112) - Indiana, Pennsylvania, USA - JUL 6, 2008
Draft sample at the Pour House. Pours plack with thin, brown, foamy head. Nose is roasted coffee. Creamy mouth feel with a sweet chocolate that balances the coffee. Astringent bitter is mild. Great lacing. Nice beer.