bruwery (35) - Lowell, Michigan, USA - NOV 15, 2011
Poured into a pint glass from a 12 oz bottle. Nothing really special about this beer for me. I found it quite drinkable, but kind of blah. I’ve had worse browns, but I’ve certainly had many that are better. I didn’t get much nuttiness out of it - which is what I really like in a brown, but I did get some characteristic peat. I would try their other offerings, and wouldn’t turn away one of these handed to me, but I wouldn’t seek it out, either. NachlamSie (3481) - Denver, Colorado, USA - NOV 12, 2011
Bottle from Food City. Pours brown, right in the middle of the spectrum for the style. The aroma is nutty with some chocolate hints and metallic notes. Flavor is very nutty again. This is a predominantly malty beer with no hoppiness to speak of. The finish has that weird packing-tape/metallic thing that their pale ale also has. It has potential. Rough around the edges with some strange flavors. LinusStick (3458) - Moon Twp, suburb of Pittsburgh, Pennsylvania, USA - NOV 9, 2011
Brought this back from my first trip to Sterling, VA. Aroma was pretty weak. Caramel is detectable but faint. Pour was a flat medium brown with no rising bubbles and no head...uh oh. I know what this means. Taste was actually pretty good. Nice roasted malt flavor. Caramel and nuts come out as it warms. Nice and malty.Then the big flaw. No carbonation. Not even a hint. Such a shame, because with some carbonation this would be a nice representation of an overlooked style. wlajwl (6806) - Quad Cities, Iowa, USA - OCT 22, 2011
UPDATED: AUG 19, 2012 Dark grains and malty in aroma. The flavor is hops up front, odd for what’s supposed to be a traditional English Brown, otherwise a good maltiness to it, fruit overtones and a slightly thin body. Not bad, more of an American Brown Ale really. LilBeerDoctor (3930) - Pittsburgh, Pennsylvania, USA - OCT 20, 2011
Bottle. Pours a dark brown with a thick light tan head. Aroma of sweet caramel malt, light fruits, apple skins, pears. Flavor of sweet malt, sweet fruits again, a hint of burnt/roasted malt and some char in the finish. Not bad, actually, a little sweet, but drinkable.
Niko100 (2913) - Chicago, Illinois, USA - OCT 5, 2011
Dark brown color; Medium slightly creamy body; Aroma of toasted malt, nuts, caramel, & some fruit; Flavor of roasted malt, caramel, hops, nuts, and some chocolate; Decent overall. Fulkrum78 (175) - Knoxville, Tennessee, USA - SEP 23, 2011
Tasty beer. Pours a dark brown with little to no head. Caramel and chocolate malts predominate. Decent beer but nothing to write home about. Lubiere (13905) - Ottawa, Ontario, CANADA - SEP 8, 2011
A dark reddish copper ale with a thin moka head. In aroma, a nutty and beany malt, mash tun, a bit cloying. In mouth, a run of the mill brown ale with nutty malt, oily, so-so. On tap at the Mellow Mushroom, Greensboro, August 14, 2011. troyc (2869) - Illinois, USA - AUG 26, 2011
[Bottle] Dark brown in color with a rocky light brown head. Semi-sweet chocolate, dry malts and light toffee in the nose. The taste is a bit grainy and dusty. Dry malts, leather, toffee, cocoa and mild metallic flavor. A bit thin around the edges. Not particularly complex or exciting. OK overall. jeff789 (1408) - West Chester, Pennsylvania, USA - AUG 14, 2011
Gusher... clear brown with a massive rocky off white head.. spicy, lightly malty, very lightly sweet light creamy... easy drinking... creamy, medium body... nice beer, light malt, not sweet, lightly earthy spicy hop, light toffee, mild roast... definitely metallic notes...