nuplastikk (6206) - Madison, Wisconsin, USA - MAR 8, 2010
12oz bottle. Hazy orange-amber color, nice frothy head. Big cinnamon-clove aroma. Pretty interesting in that it blends the think spiciness with a lighter, sessionable malt body. Not at all unlike a pumpkin beer, this is unapologetic in it’s overboard spicing. I can appreciate a unique winter beer, and this is certainly unique. Captures an almost creamy Belgian Golden Ale combined with the spicy characteristics of an American Pumpkin Ale. OK. Finhead (1741) - OFallon, Illinois, USA - MAR 7, 2010
A cloudy reddish-orange pour with a small white head. The aroma is spicy with ginger, clove, and banana. The taste is mixture of light sweet and sour with dry, funky aftertaste. adavis234 (287) - Charleston, South Carolina, USA - FEB 13, 2010
12 oz. bottle. Pours an orange gold color with a thin white head. Cinnamon spice aroma is pleasing but not too heavy. Flavor is a bit thin and watery, with a little bit of the cinnamon and spice up front and a more citrusy finish. An ok beer but a bit light on flavor. beernovice39 (3270) - Idaho, USA - FEB 5, 2010
Well what we have here is more liquid potpouri. Way to much spice and cinnamon. I will pass on these next year, yuck. NachlamSie (3465) - Denver, Colorado, USA - JAN 30, 2010
Bottle from Hop City. Oh boy. This is seriously spiced and candy-liked. Loads of cinnamon assault my nose with hard candies. You know all those "pumpkin" ales I hate because they taste like cinnamon candies? This is pretty much like that. I guess someone has found a way to keep the ridiculous cinnamon bombs past the fall and into the winter. The flavor is laughable. This is like liquid Fireballs. A few sips into it I think I realize some wimpy hop presence. bah.
scraff (2121) - Baltimore, Maryland, USA - JAN 15, 2010
12 oz – The Wine Source. Clear gold, creamy white head. Soft toasted cinnamon-clove aromas warm to lighter earthed-nutmeg blend. Delicate spice flavors rest on a soft foundation of nutty earth and malt. Light bodied, fluffy carbonation, dry spiced finish. Decent, but far from special… Cybercat (5738) - Georgia, USA - DEC 22, 2009
Comes out of the tap a clear, darkish amber with an average head. Aroma is strong and spicy as well as somewhat malty; spice is mainly cinnamon and cloves. Flavor is fairly strong and malty, and the spicy component is mainly cloves and cinnamon. There is also just a hint of hops. Texture is fairly smooth and tingly, and nips at the tongue. DocLock (10647) - Lower Pottsgrove, Pennsylvania, USA - JUL 14, 2009
Bottle from State Line. Pours hazy deep copper with off-whute head. Nose is caramel malt, nutmeg, cinnamon, cardamom. Tastes pumpkin spicy, with malt and more late nutmeg notes. Decent overall. scrizzz (2223) - Bothell, Washington, USA - JUN 19, 2009
Piney, sprucey, and friggin’ sweet cinnamon aroma! I can picture Burl Ives as a snowman. Clear honey gold. Astringent, only a bit of honey remains, mostly broken. The spices are chaotic and lost. Probably not supposed to be consumed in June. BeerGestapo (754) - Mt.Joy, Pennsylvania, USA - JUN 16, 2009
Brewed in the USA..... Courtesy of AFI96, thanks Waylo !! Pours a hazy golden color with a small foamy white head. Aroma of cinnamon sticks, ginger and malts. Taste of spices and ginger. Mouthfeel is thin in body and the finish is slightly dry. Not bad,but on the watery side !!!