Robinsons Old Tom With Chocolate / Chocolate Tom (Bottle)

Brewed by Robinsons
Style: Old Ale
Stockport, England


on tap

Broad Distribution

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RATINGS: 397   WEIGHTED AVG: 3.24/5   EST. CALORIES: 180   ABV: 6%
Bottle: Pasteurised.
Originally labelled as Chocolate Tom. Label was changed to read Old Tom With Chocolate circa 2011.
Old Tom with chocolate is an indulgent rich combination of Robinsons award winning Old Tom and the finest cocoa. It is a superior full bodied strong ale filled with the flavour of ripe malt and velvety smooth chocolate teased together with an inspired touch of Madagascan bourbon vanilla.
Chocolate Tom is a deliciously indulgent addition to the Old Tom range, with a recipe developed by Robinsons and the renowned chocolatier Simon Dunn.
With a distinctive natural milky sweet chocolate palate balanced by underlying hop and roasted malt characters, Chocolate Tom is a superior, rich and warming speciality beer with a dark mahogany colour.

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   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
aussiealchemist (25) - Berwick Victoria, AUSTRALIA - APR 21, 2017
Bottle on the P&O Oceans near Greece. Dont usually go for novelty beers bit this one is worth a try. Pours dark brown with a good head which lasts. Aroma is strongly chocolate and hazelnut with some vanilla. The taste is like a decent hoppy IPA with the chocolate layered on top rather than competing with the hops. Good malty backbone to carry the lot. Hop bitterness is prominent and lingering. Well balanced. Quite an enjoyable after dinner ale. Good one for the style.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
FinnIckler (389) - GERMANY - MAR 30, 2017
Bottle from Pours brown. Nose is chocolate, cocoa, orange peel, bloodorange, toffee. Taste is phenolic, chocolate, wood, kind of a weird hoppy aftertaste. Finish is bitter chocolate. Good, but not as good as the old Suffolk. I need to try the non chocolate version too.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 12/20
edgallow (4090) - nashville, Tennessee, USA - MAR 14, 2017
Bottle pours brown with a off white head. Aroma of chocolate and some vanilla. Taste is chocolate.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
Ritzn (1253) - GERMANY - MAR 5, 2017
Rating #1000. Mahagoni with no head. Aroma is phenols, clove, spices, chocolate, green apple, oak. Taste is sparkly spicy sourness with some phenolic sweetness and lots of alcoholic bitterness. Roast and cocoa in the dry finish. Full bubbled mouthfeel. Not easy to drink. Had the non chocolate version and thought it was amazing, so I thought this would make a good 1000. Didnt enjoy as much as expected, though.

   AROMA 5/10   APPEARANCE 4/5   TASTE 2/10   PALATE 4/5   OVERALL 11/20
lazucarpcarpatingsMeister7 (47) - BOSNIA AND HERZEGOVINA - MAR 1, 2017
Potpuno bistro pivo. Ne znam kako su uopte doli na ideju da bistro pivo spoje sa čokoladom. Aroma čokolade je prejaka. Na eitketi pie da je to neka posebno gotivna i skupa čokolada ali ja bih rekao da je onaj neki ekstrakt čokolada to domaćice trpaju u kolače i torte. Prejak je za moj ukus. Alkohol nimalo sakriven. Reklo bi se da ga je daleko vie od navedenih 6%. Kao neki čudan čokoladni koktel. Gorki koktel. Nita posebno. Imao sam daleko veća očekivanje. Nadao sam se pivu sa jačim kremastim tijelom. Bogatijom aromom. Kao da sam posjetio fabriku jeftine čokolade.

   AROMA 6/10   APPEARANCE 5/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
BeerNinjaUK (438) - Wiltshire, ENGLAND - FEB 22, 2017
33cl bottle from Tesco. Pours deep brown with rich off-white head. Aroma strong in alcohol with sweet chocolate and vanilla, also wine. Sticky texture with quite a lot of fizz.

   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
klukas (248) - Rijeka, CROATIA - JAN 2, 2017
Enjoyed: Poured from a bottle into a trapist glass. Appearance: Deep red colour, with small brownish head. Aroma: Chocolate liqueur, alcocol. Palate: Medium body; light carbonation. Taste: Chocolate, but also slightly sour on tongue; sweet/bitter aftertaste. Overall impression: Quite ok but though Im not a fan of sweet, I expected more.

   AROMA 7/10   APPEARANCE 5/5   TASTE 6/10   PALATE 2/5   OVERALL 10/20
midovark (841) - Balassagyarmat, HUNGARY - DEC 27, 2016
Bottled. Pours brown colour with long lasting off-white head. Roasted malts, dried fruits and strong chocolate notes in aroma. In taste its pleasant chocolate first but then some strange acerbic notes appear that ruin the finish. Softly carbonated, light bodied.

   AROMA 7/10   APPEARANCE 2/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
ALLOVATE (2992) - Perth, AUSTRALIA - OCT 7, 2016
2009 vintage - Chocolate Tom. Bottle from Tuckers Maltings, Newton Abbot, Devon.
Into a tulip at cellar temperature. Muddy brown with a big ol yeast pack that settles to the base of the glass. Head is a good inch of tight off-white foam but fades rapidly. Its mellowed on the nose (tried this fresh at the maltings in 2010). Hints of madeira and roasted walnut, rich timber and vanilla, and just a breath of milk chocolate. Chocolate icecream palate with ample savoury fruit mince not picked up in the nose. Woody and nutty in the finish with a lightly acidic tang and astringency thats developed. Body is smooth, yet light and oddly sits quite heavy in the finish. The carbonation very soft to almost still. A hint of dark chocolate bitterness in the very depths. Alcohol is all but non-existent. Bready and doughy from the yeast but otherwise drinking deliciously. A pleasing brew at this age. By memory the 2010 bottle was a little one-dimensional towards chocolate. Lovely with a bit of age! (33cL, BBE 04/12)

   AROMA 4/10   APPEARANCE 3/5   TASTE 4/10   PALATE 2/5   OVERALL 10/20
Blueshawk (465) - Bad Bellingen, GERMANY - SEP 14, 2016
- dunkelbraune Farbe mit leichter, schnell zerfallender Schaumbildung - leichte Noten nach Vanille, Kakaobutter und viel Malz - Carbonisierung ist mir fr diese Art von Bier eine Spur zu hoch - der Antrunk ist suerlich-malzig mit einem guten Schu Hopfenbitternis - in der Mitte kommt die Schokolade dann ganz leicht zur Geltung - leider ist der Krper bereits hier etwas zu schlank - dies verstrkt sich im Abgang zu einer leichten Wssrigkeit Fazit: Keine schlechte Sache, aber im Ganzen leider etwas zu wssrig

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