Wim (3980) - Weelde, BELGIUM - DEC 3, 2008
UPDATED: NOV 7, 2010 brown coloured body with a off white head a yeasty fruity spicy aroma a sweet yeasty fruity spicy taste with a spicy bitter finish gam (3924) - brisbane, AUSTRALIA - NOV 30, 2008
Big frothy head,good carbonation,in a burgundy coloured,beer.Aroma nutty,,malt,raisins,brown sugar,port.Flavour,woody,port,malt raisins,wheat taste and hazelnut.Finish smooth sweet,relaxing beer. Yves (3042) - Turnhout, BELGIUM - NOV 29, 2008
UPDATED: NOV 7, 2010 Light brown coloured beer with medium diminishing off-white head and medium carbonation. Malty roasted aroma. Full sparkling palate. Finish is sweet creamy roasted ending bitter. Good one. Travlr (24745) - Charlotte, North Carolina, USA - NOV 27, 2008
UPDATED: SEP 18, 2010 A slightly sweeter and less complex version of the 8, nonetheless very nice flavor and reasonable complexity. SHANER4 (500) - Green Bay, Wisconsin, USA - NOV 20, 2008
Poure a murky brown color with small head. Fruity with yeast, brown sugar, fruit and light chocolate flavor. Tasted almost like the 8. Would have to drink them side by side to determine the difference. Good brew !
GT (10000) - San Diego, California, USA - NOV 20, 2008
Pours a muddy brown with a small, white head with some yeast particulate. Aroma is slightly muted but there is some grass, flowers, earthy notes, bubblegum, and yeast. Mouthfeel is effervescent with a little too much carbonation. Taste is sweet with lots of candy, brown sugar, crystal malt, and some slight sour, fruity notes. Spiciness and yeastiness throughout. Nice dry and neutral aftertaste. Excellent. Homer321 (5071) - Melboring, Florida, USA - NOV 20, 2008
11.2 oz bottle into wide mouthed glass. smells of burnt sugars and slightly bready. rich ruby color. Incredibly smooth up front that turns sweet like caramel, slightly tart. slightl alcohol as it warms. mouthfeel is highly carbonated. Overall a good beer, but I would lend more toward a St. Bernardus. mar (5415) - Dallas, Texas, USA - NOV 15, 2008
bottle from bhops. deep brown pour with a khaki head that dissipates fairly fast. belgian yeast and fruity esters on the nose. big malty, musky, yeast flavor but quite smooth on the palate jonno (2761) - JAPAN - NOV 3, 2008
A nice easy drinking, sweet malty beer. High on the alcohol, but you wouldn’t know it. definately a cut above dubbel, perhaps on the same level as the chimay hellbilly (3249) - scottsdale über alles, Arizona, USA - OCT 12, 2008
pours a swampy looking brown color with lots of clumpy yeast. it’s temporarily capped by a very aggressive light tan head. unknown fruity aroma followed by bubble gum, butterscotch/toffee candy, brown sugar, grain, vanilla, chocolate, yeast and a sting from alcohol/spice. there’s a light sweetness on the palate which is in no way off putting... flavors of brown sugar, yeast, co2, toasted nuts, malt and lots of that unknown fruitiness. alcohol and spiciness show up on the finish. clean... there seems to be no real aftertaste. medium body. prickly carbonation in the beginning settles down to leave a blah texture as it warms...