RblWthACoz (964) - Brooklyn, New York, USA - SEP 8, 2007
Carries complexity, but a tolerable amount of it. Starts off frothy in the mouth and rides for a few seconds before formally closing with a citrus-esqe end. It lingers though in the mouth and you get a thick somewhat hearty flavor when you move your mouth. Overall this won’t be my favorite Belgian brew, and certainly not what I consider the best by the Trappists, but it’s still good.
PilsnerPeter (3049) - Flushing, New York, USA - SEP 7, 2007
Bottle: Deep rusty orange/brown in color with a dense tan head. The aroma has a ton of sweet Belgian malt; along with dates, raisins and brown sugar. Has a highly carbonated mouth feel. Nice toffee flavor with dried fruits like dates and raisins. Maple-like background makes it rich with a light alcohol touch. Straight forward and simple, but well crafted. bobaidan (530) - Southington, Connecticut, USA - SEP 6, 2007
Pours murky semi-transparent brown with a small head. Aroma is dried fruit, molasses, and a hint of spice. Rochfort makes the best smelling beers int he world. Flavor is not as impressive as the nose. Sweet malt dominates and is paired with some dried fruit, and hint of alcohol and nice roasted flavors in the finish. downender (9008) - Bristol, Gloucestershire, ENGLAND - SEP 6, 2007
Bottle from the Hopduvel, Ghent. Dark cloudy brown colour with a decent off-white head that left plenty of lacing. Aroma of dark fruit, spice and chocolate. Flavour was sweet and fruity with more spices and a very smooth finish. Very easy drinking and highly enjoyable. wilderthanyou (758) - Guelph, CANADA - SEP 5, 2007
Pours a dark amber brown, with a thin offwhite swirling head. Best aroma i’ve ever had the pleasure experiencing, original black licorice bang on, surprised nobody else agrees. Light complex flavours, starts out with some light fruit sweetness, a touch of spice in the middle and a perfect black licorice finish. Velvety smooth mouthfeel. A very, very tasty beer. Top notch, one of the best I’ve had so far. Hope I can find some of these in Canada.
kp (10880) - Woodstock, Georgia, USA - SEP 1, 2007
Date: 04/16/2003BuckeyeSammy (617) - Palo Alto, Ohio, USA - AUG 27, 2007
Source: Whole Foods Market, DC
opaque brown, big beige head, rich chocolate malt aroma, light body, lots of rich dry complex malt flavor, nice chocolate, touch of tartness, well balanced, no essence of alcohol
Aroma: 7/10; Appearance: 6/10; Flavor: 5/10; Palate: 5/10; Overall: 10/20
The score was calculated based upon the notes and an old scoring system.
Love the burnt anber brown color with a whitish head. Light fruity aroma. I was disapointed by this beer b/c i was so impressed with the Rochefort 8. But i still really liked this dubbel pjweaver (136) - Charlottesville, Virginia, USA - AUG 24, 2007
Pours a deep dark brown from the bottle, with a very nice off-white head with decent lacing. Treats the nose with deep chocolate aroma with mixes of coffee undertones.
Tastes of chocolate, with hints of plum and espresso. Clingy palate with a great lingering flavor of dark chocolate. A great overall beer with color and flavor lacking from many of the American abbey styles. AgentSteve (1647) - SF Bay Area, California, USA - AUG 24, 2007
UPDATED: SEP 18, 2008 From the bottle. Poured a lot like the 10 & 8. Actually, tasted a lot like the 8. Lot of malt, and a nice fruity middle. If I have to choose, I would go with the 10 or 8. emotv (353) - Izmir, TURKEY - AUG 21, 2007
Black colour another amazing brew by Rochefort. Get it from Brugge and drinked at my home İzmir. Nothing really really difference between 10 and 8 actually. They were are only more bodied. Something magic.