RATINGS: 79   WEIGHTED AVG: 3.11/5   SEASONAL: Special   EST. CALORIES: 240   ABV: 8%
"INFUSCO" was inspired by a unique yeast's ability to gently weave character and flavor into the beers it ferments. A sweet body balanced with a big alcohol warmth and a touch of hops. Lingering rich flavors add to the complexity. Try aging this one for a year or two at cellar temperatures and compare the flavors that will emerge. For a "SLOW" experience pair this with smoked cheese, baked whole grain crackers, blackened peppercorn rib eye steaks, rich dark chocolate, hazelnut crepes or a fresh dark wrapped maduro cigar.

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notalush (5878) - Denver, Colorado, USA - AUG 12, 2007
Wow, just when I was about to give up on this brewery forever, they go and make this - dark burgundy pour, with a small ring of white lace - lightly smokey aroma, with notes of berries, leather, and some spicy character - crisp and somewhat tart, with notes of raspberry and other fruit skins - hints of cocoa, cloves, anise - a gentle, woody smoke flavor mingles intself in throughout - notes of cinnamon and dried flowers - alcohol warmth compliments the wood and smoke flavors - this is a really great beer, and is most certainly the best Rock Art I’ve ever had - if only more of their beers were this good.

BuckNaked (1230) - Ann Arbor, Michigan, USA - JUL 29, 2007
22oz bottle: Pours to a dark brown, mostly opaque but does not appear to be cloudy or have any particles in it. Medium tan colored head at first, fades somewhat quickly to a small, thin covering atop the beer. The aroma is light yeast, wood, light plums, hints of dark fruit, and some caramel and light roast. Taste shows some yeast, light wood, toasted wood, plum, a light spice from the yeast that tastes just a bit like clove & cinnamon, with notes of pear, dry apple, almost a hint of smoke, and some mild earthy hops. Medium bodied, medium carbonated. Finishes with a light roast & hints of mild licorice.

JoeMcPhee (9427) - Toronto, ON, Ontario, CANADA - JUL 27, 2007
Vermont Brewers Fest ’07. Deep brown with a creamy tan head. Aroma is quite smokey and sweet with lots of earthy malts. Fresh beechwood smoky aroma over a candyish caramel malt base. Yeasty and spicy through the middle. Belgian yeast shows lots of character with heavy fruit, apple, peach and raspberries that intensifies through the middle. A soft smokiness on the back. Finishes spicy and quite dry considering all the sweetish aspects of the brew. Comes across as very refreshing and a nice surprise. Completely unlike anything I’ve ever had.

rocbyter (2124) - Waterbury, Connecticut, USA - JUL 23, 2007
Aroma of yeast and cinnamon. Dark amber color with a small brown head. Peppermint taste with hints of hops and malty.

Glouglouburp (6103) - Montreal, Quebec, CANADA - JUL 17, 2007
Cloudy brown body with a small beige head. Cloves, anise and all kind of herbal spices jump to the nose. Too much. Taste is more of the same with the addition of floral notes (tulips?). The beer is WAY too aromatic for my taste. To the point where I needed to focus to pierce the wall of perfume and get to the under underlying caramel and butterscotch flavours. Chaotic. Hope this was just a bad bottle. Sometimes too much is like not enough. But sometimes too much is like too much.

mds (2250) - Toronto, Ontario, CANADA - JUN 30, 2007
Bottle. Bright red-amber body with a small white head. The aroma has generous anise, gingerbread, and tobacco notes. Similar licorice in the flavour though not overpowering as there is a certain sweetness peeking through.

Radek Kliber (7359) - Toronto (Can) Krotoszyn (Pol), POLAND - JUN 12, 2007
Appearance :Hazed brown with light creamy off brown top.
Aroma:Black tea , herbal , green flower ? Truly different.
Flavours unusual as aromas. Highly herbal , indie stylistically. Spice , pumpkin seed like ,seedy with bitter finish. Interesting set up.

MartinT (9880) - Montreal, Quebec, CANADA - JUN 4, 2007
My Bottom Line:
Clovey spiciness and a bag of Halloween candy overwhelm the frail body of this somewhat incoherent Belgian Strong Ale.

Further Personal Perceptions:
-A ring of foam looks onto the hazy brown.
-The finish is earthy and yeasty, not exactly fitting the sweet spiciness which dominates the flavor profile.
-The low and soft carbonation exposes the lack of substance.
-Floral notes and fruitiness even appear through the sweetness, imparting an unwanted tartness.
-Hmmm...Barry’s rating makes me want to try it again, although this initial experience definitely had the reverse effect.


muzzlehatch (4959) - Beloit, Wisconsin, USA - JAN 21, 2007
22 ounce bottle from Richmond Beverage in Richmond, VT (January 2007) consumed from a Chouffe tulip a bit below cellar temperature. Translucent, dirty dark brown body with a thick lasting off-white meringue of cream and a solid dollop of nice swirly-patterned lacing....nose is rather low-powered and difficult to get a hold on, but once you do you find a delightful mix of molasses and licorice, a bit of brown sugar, light coffee....body is quite sweet, dark licorice in a bath of caramel and sweet cherries, hints of vanilla and tarragon along the way as it slowly dries out and gains a touch of tartness; light sour grapiness evident also towards the finish....faint yeastiness throughout, a touch of sour wildness perhaps, certainly as it warms there’s more complexity and even a hint of funk, though sugars dominate overall, bittersweet chocolate making an appearance eventually as well.....smooth, silky body with soft carbonation, no alcohol apparency whatsoever....this is a lovely dubbel-like creation with a modicum of Flemish sour character which could be truly awesome if it were more expressive aromatically: could well end up being this brewery’s best beer; certainly I will be trying it again. Well done!

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