Rock Art Pete’s Greens Barn Raising Brown

 


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Formerly brewed at Rock Art Brewery
Style: Brown Ale
Morrisville, Vermont USA

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RATINGS: 6   MEAN: 3.42/5.0   WEIGHTED AVG: 3.08/5   SEASONAL: Special   IBU: 11   EST. CALORIES: 150   ABV: 5%
COMMERCIAL DESCRIPTION
On Jan. 12, 2011 a fire broke out at Pete’s Greens in Craftsbury, VT, destroying years of hard work, commitment, and innovation. As the flames settled, the main barn containing processing equipment and storage was reduced to ashes. Rock Art Brewery is committed to helping rebuild Pete’s barn by donating proceeds from this limited libation. Pete’s Greens Barn Raising Brown Ale is an English style Brown Ale with rich caramel and toffee notes and earthy hop flavors from the Kent Golding hops it is brewed with. This beer pairs beautifully with roasted root vegetables and slow braised meats.

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Most RecentTicked By

3.4
Beerdedone (3408) - Croydon, Pennsylvania, USA - AUG 12, 2012
Bottle. Pours a reddish brown with a nice tan head. Aroma was roasty and earthy with brown sugar and notes of chocolate. Flavor was lightly sweet with brown sugar, caramel and cocoa.

3.4
jcwattsrugger (12420) - Florida and, New Jersey, USA - JAN 22, 2012
22oz bottle-shared with jtclockwork-pours dark amber with a tan head. Aroma is brown sugar, then chocolate, orange. Taste is dusty cocoa-medium malt, earthy hops with some bite. Aggressive carbonation.

3.4
egajdzis (6580) - Pennsburg, Pennsylvania, USA - SEP 2, 2011
Brown color with a small, off white head that left nice lacing on the glass. Aroma of caramel malts, nuts, light roast, and vanilla. Taste of sweeter caramel malts, dry roasty malts, some nuts, light hop, and a semi sweet finish.

3.4
jtclockwork (16581) - , New Jersey, USA - AUG 24, 2011
Bottle thanks to Jcwattsrugger. Pours clearish brown. Off white head. Nose/taste of brown sugar, brown malt, cocoa and mild citrus in deep background. Dry powdery cocoa and mild citrus finish. Medium body.

3.6
raisedfist86 (12) - Burlington, Vermont, USA - MAR 22, 2011
A pretty good brown ale. Aroma is of caramel and nuts, a bit of smokiness. Earlier in the bomber when the carbonation is a little stronger this has a better mouthfeel. As this warms it loses carbonation quickly and gets a little too flat for my liking. Good mix of sweet malt and bitter finish. I’d drink this again.

3.3
canary dog (774) - Rutland, Vermont, USA - MAR 19, 2011
A well made brown ale with slick caramel notes throughout, bordering on diacetyl accents. A slight hoppiness in the finish helps make this beer honest and rounds out the overall character in full.


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