Bulk_Carrier (6065) - Vermont, USA - JUN 28, 2015
This was poured into a chalice.
The appearance was a dark hazy amber color with a slim quarter finger’s worth of white foamy head that dissipated within seconds.
The smell starts off with a semi-sweet cooked caramel malt trying to blend with light vanilla and herbal/tea-like qualities running over some light cooked cocoa tones.
The taste pretty much copies the aroma decently. There’s no aftertaste but it does have a slight smooth semi-dry finish.
On the palate, this one sat about a medium on the body with a decent sipping quality about it. Carbonation hits just a tad harder than other Barleywines I’ve had.
Overall, mostly average barleywine with a mouthfeel that probably could be tamed a tad more. AirForceHops (7815) - Epping, New Hampshire, USA - JUN 24, 2015
Sample at Rock Art, very clear amber color, fast dying head. Aroma is stale English malts, caramel, mild toffee and house yeast. The flavor is much the same. Very mild example of a barely wine. Well, it did start over 10 years ago... WillRunForBeer (2766) - Massachusetts, USA - MAY 8, 2015
Taster at the source. Four beers into an 8 beer flight and the best thing on my flight board so far is the oyster crackers. Aroma is caramel, Robotussin. Starts watery and sugary sweet, then finishes with straight up bitter. I hope it gets better from here. Chalumeaux (1709) - Middleton, Massachusetts, USA - MAY 8, 2015
Taster at the source pours amber with an off white head. Aromas of fruit malt caramel and light florals. Taste is sweet with carmel notes and a slightly bitter finish. Drake (14078) - Milwaukee, Wisconsin, USA - FEB 21, 2015
New England Bucket List Trip Beer #106. Keg at the brewery. Pours a clear copper with a thin creamy tan head. Good head retention. Aroma of caramel, toffee, mild toasted malt, floral notes. The taste is dry toffee, herbal hops.
ffaoe (921) - Moorestown, New Jersey, USA - FEB 13, 2015
nice malty slight chocolate aroma. dark red/brown with little head. taste is of darker caramel malts roasted barley. good body malrubius (3022) - Springfield, Vermont, USA - NOV 4, 2014
Bottle from Lisai’s. Amber with ring and lace. Mild aroma of woody hops and caramel brown sugar and fruitcake. Burnt caramel and and some tangy fruity sweetness with medium bitter woody and herbal bitterness. Fairly dry (a little cold). Medium body. Not a bad beer, but I wouldn’t call it a barley wine. Definitely a better IPA than Long Trail’s new Sick Day. Very good, but points off for style because if people came looking for a barley wine, I would not really recommend this one.
60minuteman (1765) - West Chester, Pennsylvania, USA - OCT 17, 2014
Thinner body for the style. Mainly malt and earth complexion. Some dark fruits. I can barely pick out the barley and chocolate, it’s coming across as dirt to me. The taste tapers away leaving a malty residue. Inoffensive but uninspiring as well. ScipioA (405) - Boston, Massachusetts, USA - OCT 4, 2014
Pours a deep maroon with a small team head. Smells like veggies, also some grass and alcohol. Better flavors, intensely malty but with a distracting stale hoppiness. Some welcome roast notes, especially in the aftertaste. Thick and smooth, just doesn’t smell or taste right. edgallow (4477) - nashville, Tennessee, USA - AUG 13, 2014
12 oz bottle pours amber with a off white head. Aroma of malts and fruit. Taste is caramel and grains.