dnstone (3625) - Kansas City, Missouri, USA - JUL 14, 2009
Im fairly confident that I got a bad bottle. No head and barley a bubble I’ve had this beer before and I don’t remember the beer being like this. Malty like a brown ale with a belgian touch this beer has potential. rusty (1547) - Mesa, Arizona, USA - JUL 7, 2009
Pours a hazy deep brownish red with a small soapy off white head that leaves a bit of sticky lacing. Aroma is a strange combination of rasins, dark chocolate, yeasts, nuts, toffee, roasted coffee beans. Flavor is rasins, burnt coffee, yeasts, wood. Finishes bitter from the chocolate and finishes with an almost powdery mouthfeel. Strange brew, didn’t do it for me but definitely unique. 41cubs (250) - , New Jersey, USA - JUN 28, 2009
This beer has great potential with its raisin, brown sugar, vanilla extract aroma, but it definitely evokes more of an overall doppelbock feel than a strong belgian due to the complete lack of carbonation. Had two glasses of this and the second one was poured aggresively only to yield a tiny 1/3 inch head. Flavor is light woodiness, a little fig but not much else. I’m very interested at how this could be with a tweak in the yeast levels by the brewery. Thank You Rock Art. 2009 22 oz.
Zinister (1423) - Houston, Texas, USA - APR 15, 2009
Thanks to josarah for this beer. Pours a rich caramel color with very thin tan head. Aroamas of sweet malts, raisins, caramel and toffee. Flavors of roasted beans, chocolate, and hazelnuts. Nice bitter hop flavors as well. Medium bodied with good carbonation. Enjoyable beer after a long day. Thanks Joe! DrDavid (957) - Johnson, Vermont, USA - FEB 27, 2009
Bottle. Sweet fruity malt aroma. Cloudy dark brown body, light tan head that leaves pretty lacing. Flavor is sweet but not cloying, chocolate, raisins, nuts. Sweet finish. Interesting and pleasing.
Cletus (6368) - Connecticut, USA - JAN 10, 2009
Pours copper/brown with a white head. Smells of caramel, chocolate, peppery, figs. Tastes chocolatey with some dark fruity hints and molasses on the finish. hopdog (13191) - Lansdale, Pennsylvania, USA - OCT 16, 2008
22oz bottle. Poured a medium mahogany color with an averaged sized off white head. Floater. Aromas of caramel, some dark fruits, roasty, and chocolate. Tastes of chocolate, dark cherries and other dark fruits, caramel, and had a brown sugar and maple syrup finish. jimhilt (2633) - Bow, New Hampshire, USA - SEP 27, 2008
Pours a one finger white head that fades quickly to a ring, leaving traces of lace. Hazy amber color. Light-medium carbonation and medium bodied. Caramel nose. Flavor is caramel and molasses, smooth, balanced not bitter. $3.49 for a 22oz bottle from Cabot Quechee Store Quechee, VT.
daknole (11048) - Scottsdale, Arizona, USA - SEP 9, 2008
So what is this beer? Belgain strong ale? Brown Ale? Get a bottle and let me know what you think because I have no idea. But it is pretty good. World class? No. But good anyway. mcox90 (2159) - Wilton, New Hampshire, USA - AUG 30, 2008
22 oz. bottle. Pours a hazy dark red, brown with a 1/2" off white head. Aroma is sweet malt and brown sugar. Flavor was the same plus some dark fruit flavors and some mild hop presence. Pretty much a 1 dimensional brew. I was hoping the belgian yeast would give it a little more zip. None the less, I recomend trying it if you happen to be in Vermont.