DrnkMcDermott (3099) - Downers Grove, Illinois, USA - AUG 9, 2004
UPDATED: JUL 15, 2005 Draft. The bartender described it as a "cross between a Kölsch and a Hefeweizen." Seems to be a weizen grain bill brewed with Kölsch yeast. A definite cloudy hefe body under a style-matching short head. The ’nanner and clove hefe taste were apparent at the start, but then gave way to a zesty, lemony wheat beer taste that puts it closer to a Kölsch, in my mind. A hint of coriander as you drink it, light malt profile and low bitterness make this a nice, but slightly hefty brew.